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  1. Gecko10

    SPOG?

    OK, I can't stand it any longer. What does SPOG mean?
  2. Gecko10

    Smoking some Disney style Turkey Legs

    Unfortunately, not here in my part of the country
  3. Gecko10

    Smoking some Disney style Turkey Legs

    Where are you guys finding the turkey legs? There are some on line, but shipping for them is over $50
  4. Gecko10

    Smoke absorption

    Damn. I just read that a day or two ago. 120F IIRC?????
  5. Gecko10

    Rub Glue For Turkey

    I am going to smoke my first turkey tomorrow and want to put a rub on it. Do you think using yellow mustard for a rub glue would leave an unpleasant taste on it? I have used it many times on pork, but never on poultry.
  6. Gecko10

    Wine

    We are still buying the "2 Buck Chuck," Charles Shaw.
  7. Gecko10

    Loin Hams , Dave's injection .

    Does the phosphate curing result in a different flavor or color from pink salt? I guess I don't get it.
  8. Gecko10

    Whole Hog Roasting Experts (Advice Please)

    If you do a search for Filipino Pig Roast you will probably get a lot of ideas. Was stationed there for a while and Cebu Lechon was one of the highlights of living there. IIRC it is thier national dish
  9. Gecko10

    Disney Style (Cured) Chicken Legs

    Rack is from Amazon. I cant seem to get a link to post. But the rack is a Bayou Classic Leg and Wing Rack. $15.00
  10. Gecko10

    Disney Style (Cured) Chicken Legs

    I got tired of trying to find turkey legs so I made Disney style (cured) chicken legs. They came out great with a wonderful taste. Matter of fact, from now on, I will do these instead of turkey legs, they are easier to eat. 4 lbs of legs 4 Cups water 1 bay leaf 1.5 teaspoon of kosher salt ¼ Cup...
  11. Gecko10

    Pitboss xl 1100 ash issue

    I seriously doubt it. Using a vacuum you would probably suck up burning pellets.
  12. Gecko10

    Pitboss xl 1100 ash issue

    That would be my guess as well. What P setting were you using?
  13. Gecko10

    Pitboss xl 1100 ash issue

    I have the 850. My smokes are usually between 3-5 hours. I clean after every 4-6 of these and have not noted any unusually large amount of ash.
  14. Gecko10

    Jerky Recipes

    Wow! It's legal to do that in your state? Here, Fish and Game would be all over you, like white on rice.
  15. Gecko10

    Salami

    Wow, pretty esoteric question. Anxious to see if you get a response.
  16. Gecko10

    New to SMF

    Welcome. This is a fun and informative place, with some really nice folks.
  17. Gecko10

    $Brisket$

    You know, I really dont recall. After seeing the price on the package I just took my nitro pill and left the store
  18. Gecko10

    Two more homerun dishes from the Mrs. (Goat ribs and ravioli)

    Me too!!!!!
  19. Gecko10

    $Brisket$

    In all the years I have been smoking meats I have never done a brisket, didn't have the patience. I recently dedicated to try it. Went to the store to get one and I could not believe the cost of them. Now I am not a "piker," and my net worth is in the 7 figures, but I'll be damed if I will pay...
  20. Gecko10

    Smoked meat recipe

    errrr, what do you intend to smoke????? Ribs, brisket, loin, chicken etc, etc.
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