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Smoking 2 pork steaks tonight. Rubbed down with yellow mustard and some dry rub I kinda put together.
Some all purpose pork rub, apple smoked rub,paprika,and black pepper. Gonna smoke around 165° for about and 1.5hrs then foil with some apple juice for another hr or so at 225°. Remove from foil...
Went and got me 5lbs of crab legs. Gonna smoke them at 250° on the wood pellet grill for around 30min brushing melted garlic butter on every 10min. Along with jumbo grilled shrimp and a loaded baked potato!
Got a Pork Loin Im wanting to do tomorrow. Never done a pork loin before. Any advice Ill take. I have a CharGriller Wood Pellet grill. I was gonna use mustard and a nice rub.Time and temps..anything you got. Any help would be great thanks.
My damage was not from washing. I would get thru 1 cook and it would error saying check probe. I feel the probe cord is far to weak and would kink and break
I bought an Acurite therm and probe. Error after 1 use..bought another 1..same result. Contacted Acurite recieved 2 free.. used 1 same error. Probe cord real cheap and has to be the problem cause I hooked a new probe to an old unit. Worked fine. Please direct me to a good quality meat therm and...
I greatly appreciate all the advice. This why I call myself a BBQ rookie. But hey everybody needs a hobby right?
Ill look into all these suggestions and get back to you guys. Thanks again
Ive tried with pit not running and it burns great. Thats how I noticed this problem. I was done with my cook and I let the tube finish burning and noticed the huge difference between pit on and pit off.
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