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  1. eddiememphis

    Jerky?

    Or smoke it for an hour or two while it is still cold and wet so more smoke particulates adhere to the meat. Then transfer it to a dehydrator or the oven. My GMG's lowest temperature is 150°. I have not made jerky on it since it is a lot easier to add a little liquid smoke to the marinade and...
  2. eddiememphis

    Olive Wood

    Supposed to be similar to mesquite.
  3. eddiememphis

    How to clean a smoker...

    Simple Green and a green scrubby pad. Keep the water away from the delicate bits. Wipe clean, don't rinse with the hose.
  4. eddiememphis

    Giveaway for Inkbird WIFI Sous Vide

    Never tried it but have been reading about it. Interesting concept, would like to try it. Divide, CO
  5. eddiememphis

    Holiday Packer Brisket Practice - trial 1

    Hurry up! I'm getting hungry!
  6. eddiememphis

    Tater Salad

    I don't like mayo in potato salad, preferring a southern German style like Grandma and Mom used to make. I like the vinegar and mustard flavor. If it's too much, some sugar can be added to tone it down. 3 pounds new potatoes 1/2 pound bacon, diced 1 large red onion, diced 3/4 cup cider vinegar...
  7. eddiememphis

    Chim Chimney

    Chim chim cher-oo... ... Old guys with kids will get the reference. I own a third floor condo. Can't have a charcoal grill so both Webers are in storage. Can't have a 20 pound propane bottle, so my Charmglow is at my buddy's house. Fire department and the evil HOA hasn't said anything about...
  8. eddiememphis

    Short Ribs

    Cold today but, gotta smoke! Dry brined the bones last night. Rubbed this morning. Finally hot Temperature was fluctuating wildly- it was windy and snowing. I tossed an old* Army blanket on it to try to keep the cold wind out. Made some slaw in the mean time. That's a pound...
  9. eddiememphis

    Checking your thermometers!

    In the restaurant business, a good manager will have his cooks calibrate their thermometers every shift. Glass full of ice, top it off with cold water and stir until the temperature settles. Should read 32°. We didn't use boiling water since at altitude, it boils cooler, 203° to 208°, depending...
  10. eddiememphis

    Pops Brine - Chicken Wings

    Salt should be added by weight, not volume, unless the type of salt is noted. A cup of table salt is much denser than a cup of Kosher salt. There are conversion tables online.
  11. eddiememphis

    Pellets for Traeger

    I have tried Traeger and Pit Boss. I was disappointed with both. The lady at the grill store said they are junk and to use Lumberjack. I did and like them much better. I use them in a Green Mountain and have never had a feed problem. They are a bit smaller than the other two. Lumberjack...
  12. eddiememphis

    torch

    Idaho math :)
  13. eddiememphis

    Smoked Reverse Seared Tri Tip: WOW!! (Heavy Q-View)

    Looks good. Did you buy that locally? I have seen that brand in a hippie store in Boulder. If I recall, it was very expensive.
  14. eddiememphis

    Vinegar mustard...sweet and mildly hot.

    I got about two cups.
  15. eddiememphis

    Vinegar mustard...sweet and mildly hot.

    I have been looking for something like this and have tried a few different versions. Just made some today and it's excellent. Dipped some bread in it to try and five minutes later, my tastebuds are still dancing. Gonna grill some chicken thighs and paint 'em with this tonight.
  16. eddiememphis

    BBQ Smoker/Grill Mat

    Are you looking to protect it from a mess or from potential fires? Grills on wooden decks should have a flame resistant mat under them, especially charcoal or wood burners. Also a good idea to mount a fire extinguisher near the cooking area. Raven's grease soaked plywood is a fire hazard if...
  17. eddiememphis

    Upcoming Holidays

    Around here (Denver), rib roasts go on sale at the grocery stores near the holidays. And if you can wait until after, they are marked down quite a bit.
  18. eddiememphis

    Back ribs are on...but having temp trouble

    Why not open the lid for a few minutes to let some heat out?
  19. eddiememphis

    New to Pellets

    The nearest Atwoods is exactly 500 miles from my house. Sounds like a good reason for a ride. http://www.ironbutt.com/themerides/ssseries/ For those that don't like to click a link, a SaddleSore1000 is a motorcycle endurance ride of 1000 miles in 24 hours.
  20. eddiememphis

    New to Pellets

    I wasn't happy with my GMG until the lady at the Grillin' Shop told me a few things. I was cooking too hot. I was used to a Weber kettle. She shook her head at 225°, told me to smoke at a lower temperature. She also told me to use good pellets. Told me to use Lumberjack 100% oak. Now I love my...
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