Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. N

    Smoke Daddy Cold Smoke Generator

    Me too. I went ahead and ordered the Smoke Daddy unit. It doesn't seem to have the same issues as the Bella's. I've tried all suggestions for the Bella's and nothing seems to work 100% of the time.
  2. N

    Smoke Daddy Cold Smoke Generator

    Condensation forms causing the pellets to swell up. Once they swell, they don't feed down to the bottom of the generator to burn. I constantly have to go outside and break up the clump with a screwdriver. I have to do this every 20-30 minutes or so.
  3. N

    Smoke Daddy Cold Smoke Generator

    I have contacted him. He gave me advice and I followed every suggestion. It got a little better, but it still clogs pretty often during a smoke
  4. N

    Smoke Daddy Cold Smoke Generator

    Thanks. I have the Bella. It keeps getting clogged up and I'm tired of having to go outside with a screwdriver every 30 minutes to knock the wood and pellets down
  5. N

    Smoke Daddy Cold Smoke Generator

    Does anyone have one of these? Can you run a mixture of pellets and chips in these?
  6. N

    Smoked Coppa

    Update on the coppa ham. It's a lot better than I thought it would be. After EQ curing for 8 days, I cold smoked it for about 9 hours and then hot smoked it until the IT was 135. I then put it in a sous vide bath of 145 for 5 hours. Sliced some up and made some really good ham sandwiches
  7. N

    Smoked Coppa

    EQ curing some Coppa. Curing with cure #1 and my own Cajun blend. Will cure for 10-12 days then smoke it rather than dry it. Hopefully, this will make some good sandwiches when it's done
  8. N

    First time for Tasso

    After 8 hours of cold smoke. Smells really good. I'll let it rest in the fridge overnight and then hot smoke it in the morning. I'll post the finished product. It certainly does smell good
  9. N

    First time for Tasso

    Being from Louisiana and living in the Philippines has been rough as far as great food is concerned. Can't buy good smoked sausage here and well Tasso it's never going to happen. Decided to give it a try on my own. Dry-cured the pork for 5 days then seasoned it and let it sit for 2 days in the...
  10. N

    Tasso Ham & Smoked Sausage Tasso

    Looks great. How was the flavor?
  11. N

    Tasso Ham & Smoked Sausage Tasso

    Man that looks good. How does it taste? Let's see a cross section of that Tasso!!
  12. N

    Tasso Ham & Smoked Sausage Tasso

    I need this in my life!! Can't wait to see when this and the tasso are done
  13. N

    Tasso Ham & Smoked Sausage Tasso

    What's the least amount of time you would cure this for?
  14. N

    Tasso Ham & Smoked Sausage Tasso

    Following this. Been wanting to make some Tasso
  15. N

    Smoking in an air fryer?

    I just watched a video on YouTube where a guy smokes a piece of pork in his air fryer. Has anyone tried this or something similar yet? Below is the video
  16. N

    First attempt at yard bird

    This was my first attempt at trying chicken on my MES 40 The skin is not as crisp as I'd like it to be. I dried them overnight in the ref. I put some corn starch in my rub when I seasoned this morning Smoked using hickory chips and pellets 1 hour at 225 (first 30 minutes door was ajar to...
  17. N

    Masterbuilt Signature Series not heating past 200F

    Were you able to get this solved? I'm having the same issue with my 40inch MB. It will get up to 220 and stays there. I've checked this with an inkbird as well and still not hitting over 220. I've put in a ticket with MB. Hopefully they can help me out
  18. N

    Masterbuilt Slow Smoker

    Thanks. I was going to ask about what setting is best and you answered it before I could ask. Much appreciated!!
  19. N

    Masterbuilt Slow Smoker

    Thanks. I found that exact controller here in the Philippines and ordered it. I appreciate all your help
  20. N

    Masterbuilt Slow Smoker

    Thanks. So you just plug this into an outlet and plug the slow smoker into into the controller?
Clicky