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  1. mrmeatcutter

    Chicken help request

    Bone in or boneless?
  2. mrmeatcutter

    Chicken help request

    Ok I have done several whole chickens and chicken quarters as well as breasts. Most all have turned out very good. I am entering my 1st BBQ contest next month and need some help on a winning chicken recipe. Should I do thighs? Whole bird? Never dons this, I am confident in my ribs, pork and...
  3. mrmeatcutter

    My 1st attempt at cheese on the new pit

    Thanks!
  4. mrmeatcutter

    My 1st attempt at cheese on the new pit

    would a cold smoke tube work on a 7 foot tube?
  5. mrmeatcutter

    My 1st attempt at cheese on the new pit

    Well after seeing some of the great results granitman had with his cheese I gave it a try today. As my pit is 7 ft long I put just a small mount of coals in the fire box, and put the cheese on the top rack at the furthest end. I found it was very difficult to have any control at all of the temp...
  6. mrmeatcutter

    My Smokehouse

    Nice hut. and Great idea!
  7. mrmeatcutter

    Cart Modification for MES. Nice!

    Nice job! Nice Harley as well!!! Screaming Eagle?
  8. mrmeatcutter

    Habanero Barbecue Chicken Wings with Q-View

    good looking wings, I really like using Habanero's, I use a lot of them in salsa's but never thought about blending with a bbq sauce. I will have to try this.
  9. mrmeatcutter

    Ribs

    It was really a toss up but I think the guests liked the one with Byron's Butt rub the best. I liked all 3. I was so ready to try them once they were off the pit I forgot to take finished pictures of them.
  10. mrmeatcutter

    Ribs

    after seeing the Ribs 3 ways post I had to try it just to test out different rubs. The one on the left is a garlic and herb rub, middle one is byron's butt rub and the right side is a chinese bbq. Mixed up some beans with ham and sausage and also had some beet rib tips. I pealed the skirt meat...
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    grazers.bmp

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  12. ribs1.jpg

    ribs1.jpg

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  13. ribs.jpg

    ribs.jpg

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  14. ribs.jpg

    ribs.jpg

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  15. mrmeatcutter

    Good way to start the day

    Looks good. I like the looks of that grill also. gives you the best of both worlds.
  16. mrmeatcutter

    Pork Chops

    yes I topped them with sliced onions when I put them on.
  17. mrmeatcutter

    Pork Chops

    made some pork chops tonight, that was a learning experience, fired up the pit while I was marinating the chops, soaked some mesquite wood, got the temp up to about 240 degrees and put the chops on the firebox side. After about 10 minutes added the mesquite. I watched my temps to make sure they...
  18. pork chops.jpg

    pork chops.jpg

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  19. mrmeatcutter

    My first shot at hotdogs!!! with Q view

    AWESOME!!! I love dogs, this makes my pork chops on the smoker tonight look a lot less appealing...
  20. mrmeatcutter

    My first shot at hotdogs!!! with Q view

    great looking Dogs! I have been wanting to try all beef dogs I will have to try your recipe.
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