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First pork shoulder Thursday!
I am sitting here with a bun, some slaw and cold beer waiting!!!! :) -
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First pork shoulder Thursday!
Yes....let it keep cooking and I would check the temp about a 1/2 hour. Almost there!!! -
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Smoked pulled pork...first time. Question.
Lots of great advise here...take our free course and next time, smoke that butt at a temp of 250 degrees!! -
First time with new smoker
Yes... Al is spot on, you were almost there!!! I cook mine till 205 or until the bone pulls out easily! -
St. Louis Ribs to say thank you!
Great looking ribs....nice job!! Love that sauce, it will be on my list, thanks for sharing!!! -
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Trying my hand at "scarbelly buffalo wings"
This is the ONLY way I make my wings, best ever!!! -
Ribs..more than one rack..question
BBQ Guru has a new circular rib rack that will hold about 5 slabs and do a whole chicken. $49. Don't think you will be able to wrap, but I personally stopped wrapping and cook the ribs till probe tender. Not fall off the bone but pretty close. -
Pork Butt @ 280
Oh man...what a great looking plate and fantastic bark!! Same here, I am in the hot and fast camp and I no longer wrap as the bark is in big demand by the family!! Nice job!! -
3-2-1 too much?
Oh yes....I rarely foil or wrap anything. Only happens if time is a problem. -
Forgot to Wrap at 165?!
I do the exact same....only time I wrap is short on time and the crowd is getting restless!! -
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First Butt Help
Great advice, that is on the money!! Split the butt into 2 pieces and I would smoke them at a higher temp, like in the 250 - 275 range. They will get done a little quicker. -
My first smoke!
Delicious, it all looks great.....nice job!!- sauced
- Post #13
- Forum: General Discussion
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Huli Huli Spatchcock
Great looking chicken and that plate.....ummmm!!!! Nice job!!
