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  1. sauced

    $.99/lb St Louis Ribs

    I have never ever seen ribs the cheap!!! Hope you really loaded up, the smoked ones look delicious....nice score!!
  2. sauced

    First time boston butt on offset smoker.

    Great looking pork and bark.....nice job!!
  3. sauced

    My Last few Smokes Q-View

    Great looking food....nice job!!!
  4. sauced

    Quicker Cooks - Your go to?

    Meat Loaf, chicken, Turkey, sausage, Tri Tip, beans.......
  5. sauced

    Smoking 45 pound Piggy

    Looking good....can't wait to see the finished product.
  6. sauced

    Bratwurst Fatty

    I have bratwurst that came from Germany. Plan on slicing them length wise and pan fry. Cook pierogies and pan fry as well. Mustard on the side.
  7. sauced

    Rookie smoker trying out ribs. I have a couple questions.

    For me....smear some cheap yellow mustard all over the ribs, after removing the membrane, then apply your rub. Cover and into refrigerator overnight. On the smoker bone side is down. When time comes to wrap, I use heavy duty foil, 2 sheets for each slab, add some apple juice, put ribs in, meat...
  8. sauced

    A-MAZE-N 5x8 PELLET TRAY JUST ORDERED

    You are going to love it, I got one a couple of years ago. I use mine for cold smoking cheese. Also, you got a nice buy including the free shipping!!! Congratulations
  9. sauced

    Red White & Que

    I saw it on another BBQ site. I have tried to find any information but so far no success. Keeping my fingers crossed!!
  10. sauced

    Red White & Que

    I have seen it posted that the Red Whit & Que event in Cresskill will not be happening this year? Has anyone heard that? I hope not, have gone to that event the past 3 years as a judge and then hung out chatting with the cooks, listening to some great music, sipping on a cold beer or two.....or...
  11. sauced

    Father’s Day/ Brother and Sister BBQ

    Great looking brisket....nice job!!
  12. sauced

    Newly Certified

    Congratulations!!! :) I judge on the KCBS comps and love it, meet some really great people!!
  13. sauced

    Thinking of getting a wood pellet smoker

    I don't use a pellet smoker, but there are many people here who do. I have also heard good things about Davy Crockett smokers. It will be pretty much set and forget, if that is what you are looking for.
  14. sauced

    Whole Pig

    Are the guests a mix of women, children and men? Or is only going to be hungry men? Is there going to be any other meat served or just the hog? Also, looking to have leftovers? I have heard rule of thumb to be 1 pound dressed per guest. I believe cooked yield will be around 40% - 50%. So take...
  15. sauced

    What Went Wrong?

    Great advise.....no worries, you will get better!!!
  16. sauced

    Belly burnt ends with q-view

    Great looking burnt ends....nice job!!
  17. sauced

    My first fattie

    Great looking fatty.....nice job!!
  18. sauced

    Pulled Pork Waffle Cones

    Pork belly burnt ends....pulled pork....chopped brisket....you can go crazy
  19. sauced

    Pulled Pork Waffle Cones

    OMG....OMG...OMG!!!!!!
  20. sauced

    Smoking my first brisket today

    Looks good to me as well....very nice job for the first time. I smoke my briskets in the 275 temp range....hot and fast. Brisket cooks faster and no real difference.
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