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  1. sauced

    Bratwurst Fatty

    Thanks Al....great idea about splitting them. No sauerkraut as there are some that don’t like it. Thanks everyone for the suggestions!
  2. sauced

    Bratwurst Fatty

    Has anyone filled a fatty with bratwurst before? If so, what else did you add. I am thinking of adding Muenster cheese and pan fried pirogies. Thanks
  3. sauced

    First time smoke on Oklahoma Joe Reverse Flow smoer

    No...I just add small split wood, they turn into coals.
  4. sauced

    Father’s Day Ribs

    Great looking ribs, and they were veal!!! Nice job!!
  5. sauced

    Finally got around to my first brisket

    Great looking brisket....nice job!!!
  6. sauced

    First time smoke on Oklahoma Joe Reverse Flow smoer

    Once the bed of coals is going good....just needed to add a small split of wood probably every 1/2 hour or so. I don't sweat the exact temps, I just keep it in a range of usually 260 - 280 or so. My OK Joe likes to run in the 280 range.
  7. sauced

    Newbie on Ribs for Father's Day.. My Journey :)

    Those are some great looking ribs......Nice job!!
  8. sauced

    CSR's for Dad

    Great meal for Dad......WTG!!
  9. sauced

    Odd Brisket

    Great find!!!
  10. sauced

    Friendly Family Smoke-Off!

    Smoke a whole turkey...brine it first, then use apple wood. Smoked turkey is truly amazing!!
  11. sauced

    First time smoke on Oklahoma Joe Reverse Flow smoer

    Some great looking ribs.....nice job!!!
  12. sauced

    Help with choosing new budget smoker

    I don't have one, but have read nothing but rave reviews about the WSM and the Pit Barrel. Those both are in your price range. Me...I have the OK Joe and a Weber Kettle, both easily meet my needs. Got the OK Joe end of season from WalMart for $160 and the Weber 22" kettle for $199. Added a few...
  13. sauced

    Seeking advice on improving my brisket cook

    When you say it came out ok, what did you mean...not tender enough, dry, no flavor? What pellets did you use....mesquite, hickory etc.? A little bit more information will help figure why it was ok.
  14. sauced

    First Brisket

    I agree with Al....I also smoke in the hot and fast style, cook times get shorter and no difference in the outcome of the meat. BUT....Great job, it all looks delicious!!
  15. sauced

    Scarbelly Wings and Thanks to Everyone

    WTG Disco! You are right, making those wings was a nice tribute to the great people here who LOVE to share and help others. That is the ONLY way I make wings.....simply the best!! Hats off to you!! :)
  16. sauced

    OK Highland

    The baffle plate is well worth the money. I bit the bullet, bought on and now the temps are pretty even all around. Bought mine from BBQ Mods web site.
  17. sauced

    1st Smoke w/ Okie Joe (Lengthy Post)

    Congratulations on a very successful first smoke!! The OK Joe is a really good smoker especially for the price. I oil mine with vegetable oil, never used WD40. I had the peeling paint as well, wire brush it, get some black high temp spray paint. Think that will be a fairly regular event!!
  18. sauced

    My first attempt at ribs!

    Winner, winner...that is one great rib dinner!!! Nice job!!
  19. sauced

    HELP My pork butt won't come to temp.

    Raise the temp of your smoker....I run my smoker around 280, food cooks much quicker and no difference. If you have to, put it in the oven, wrapped at a temp of 300 - 325.
  20. sauced

    First pork shoulder Thursday!

    Great looking sandwich!!!! Great job!! GO SOX!!!!!!
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