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Three and a half slabs of ribs went on the smoker at 9:30 pm, presently, at 4:10 am it's 26°F with 6 mph winds and 56% humidity. Not using the 3-2-1 method, just low and slow of 8 hours or so, then to bed I go.
Finally finished, and immediately took one slab of ribs to mother's. My wife ate some of the other slab hot off the smoker. It's tough to get pictures when you have people waiting for the food.
Got a hot spot near the firebox even after installing a damper with extension half way...
http://www.smokingmeatforums.com/pho...y_13_smoke.jpg
I love my new/old smoker. It's so much easier to maintain temperatures compared to the vertical charcoal smoker.
I digress. I don't think joking about people in occupied countries is a laughing matter, especially since we occupy those countries. Ridiculing the people who are powerless over the corporate-controlled US military, is not a joke. I believe this guy needs new material.
For some reason the Enron...
http://cgi.ebay.com/Gear-Reducer-10-...QQcmdZViewItem
"gearhead" is the search tem you're looking for I believe. There are serveral but this one I thought may suit you needs. Probably not, though, because I'm not sure what size motor you have. Anywho, here is the ebaY searches. Good Luck...
What a world of difference. I love this thing. It maintains a temperature range 220 F° and 231 F°. 1/4" steel makes a lot of difference. And I did some temp mods so I could try it out with some ribs and drumsticks today.
When you see a steel tank, while riding down the road, and say to yourself, "I wonder if that would make a good smoker?" Or, you see a 300 gallon water tank and can't deicide whether to make it a vertical or horizontal rotisserie.
This happens to me everyday, looking beside the road for...
Welcome to the forum and don't forget to sign-up for the 5 day e-course. I suggest reading up on some of DeejayDebi's recipes , herbs and spices, etc.
deejayssmokepit.net/
I believe DeeJayDebi's brine to be the one I would use.It has less salt and I have found that chicken can be too salty if brined in one cup of Kosher salt per gallon of water. I have had much luck with turkey breasts, but I keep trying.
www.deejayssmokepit.net/Turkey.htm
When I first got my computer I purchased Dragon Naturally Speaking, tried to use it but do to my pronunciations I had problems with it typing what I spoke. Fifty bucks down the drain. Well, lately they have supposedly upgraded their software to fix problems like mine. But, since my purchase and...
This is the only one I have found do far. I'll keep looking.
http://www.luhrjensen.com/LCRBweb.pdf
FAQs:
http://www.luhrjensen.com/search.cfm...oker&search=GO
http://cgi.ebay.com/P-N-TYP8105G-80X...QQcmdZViewItem
http://cgi.ebay.com/Electronic-Speed...QQcmdZViewItem
Or, something along these lines. I'm concerned about the NEMA 3R box melting. I would consider, with this prototype, not mounting it directly to the firebox. Maybe go with flexible...
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