#10 Butt and 2 slabs

Discussion in 'Pork' started by wavector, Jan 13, 2008.

  1. wavector

    wavector Smoking Fanatic

  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    nice smoker... where's the meat??
     
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Or as the commercial went....Where's the BEEF???

    Nice smoker. Still looks pretty good.
     
  4. wavector

    wavector Smoking Fanatic

    Finally finished, and immediately took one slab of ribs to mother's. My wife ate some of the other slab hot off the smoker. It's tough to get pictures when you have people waiting for the food.

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    Got a hot spot near the firebox even after installing a damper with extension half way through the smoker. Next venture is tuning plates. SoFlaQuers finishing sauce on the pulled pork. I used a mixture of apple cider, apple cider vinegar, molasses, onion powder, garlic powder, paprika, ginger and white pepper for a mopping sauce. The spatchcock chicken had butter under the skin of the breast and and was mopped a few times when I turn it breast side down for about 45 minutes of the smoke near the end. I used mayonnaise on the skin of the chicken, and everything was smoked low and slow 200°F -235°F.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Awesome food Wavector!
    Like your smoker too.[​IMG]
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nice butt and ribs.
     
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    ALL looks good, very good.
     
  8. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Man I got a mean case of the munchies now. Everything looks so good!!!
     

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