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  2. berninga87

    Bacon cure from local butcher, advice please.

    That's what I thought too. Worst thing is he's right around the corner and I support the local businesses as much as I can, oh well I guess. About Mortons TQ, I've read that a lot of people don't care for it because it tends to produce a saltier product. I'm not on a low salt diet but do limit...
  3. berninga87

    Bacon cure from local butcher, advice please.

    Double post, sorry, my phone did it
  4. berninga87

    Bacon cure from local butcher, advice please.

    I picked up a belly to make my first bacon. After a ton of reading I have my cure amount figured out. Well the butcher I got the belly from sold me a 1/2 pound of cure with the belly. I asked just to verify it is just sodium nitrite and he looked at me like he didn't even know what that is. He...
  5. berninga87

    Bacon cure from local butcher, advice please.

    I picked up a belly to make my first bacon. After a ton of reading I have my cure amount figured out. Well the butcher I got the belly from sold me a 1/2 pound of cure with the belly. I asked just to verify it is just sodium nitrite and he looked at me like he didn't even know what that is. He...
  6. berninga87

    any suggestions

    howd it turn out?
  7. berninga87

    Carp ?

    Can't help you with a recipe, I've been meaning to try smoking it myself. Carp is plentiful here on the Mississippi. A lot of people turn their nose up at it, but prepared and smoked properly, it's delicious. The grocery store here gets it from a local meat locker and can hardly keep it on hand...
  8. berninga87

    Turkey Neck and Giblets

    Thanks for the recipe Foam I have put it in my recipes folder, unfortunately I was pressed for time this go around and didn't get to it. Everything turned out great and the brined giblets were awesome with a little smoke on them. They took just under 1 hr to get to 165. The turkey came out great...
  9. berninga87

    Turkey Neck and Giblets

    Happy Thanksgiving everyone! I know I know another turkey thread. Ive been reading through turkey threads all day and I have my plan laid out for my 15lb bird(I can't count how many chickens I've smoked but this is my first turkey), but what I haven't seen a solid answer for is the neck and...
  10. berninga87

    60 gal tank, newd some input!

    Just found this thread, but if you haven't done anything with your air tanks yet, this is what I did with mine. I've been using it for about 2 1/2  years now and made some vent changes just last spring. It fits 18.5" Weber grates very well and I have it set up currently to hold 3 grates. I've...
  11. berninga87

    MNF Wings & Such

    GO BEARS!!!
  12. berninga87

    MNF Wings & Such

    All ready to head to the party, wings will be sauced to everyone's liking as they fill their plate. Aaaand a homebrew before we hit the road (got the Mrs. to drive!) Here you go!
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  15. MNF Wings & Such

    MNF Wings & Such

  16. berninga87

    MNF Wings & Such

    Hey all, just thought Id share what I'm making for tonight's Bear/Packer game. Wings brined in Tip's Slaughterhouse Brine for 3 hours, rinsed, dried and seasoned with Tony C's creole seasoning. Pork shots with dark brown sugar and famous dates rib rub. ABTs with creme cheese, shredded cheddar...
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