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turkey breast questions
Thanks! I'll post a q-view when it's all finished! -
turkey breast questions
Do you folks recommend the grate or a roasting pan? -
turkey breast questions
I've pulled my 6.5 lb bone in turkey breast from a five hour brine, using the Slaughterhouse brine recipe. I've dried it off, and I'm going to rub it with oil and then season with a storebought rub. I'll keep it in the fridge overnight, and I'm going to smoke it tomorrow in my MES 40. 2... -
Question about brine time for turkey breast and chicken parts
Here's another question for you experts....from what I've read, I should only brine the leg quarters and chicken breasts for about 1-2 hours. Would it be safe if I took the turkey breast out of the brine after 5 hours, and then put the chicken parts into the same brine for a couple of hours? Or... -
Question about brine time for turkey breast and chicken parts
Hi - I want to brine a 6.5 lb bone in turkey breast and some leg quarters and chicken breasts. I was thinking about starting the brine tomorrow morning using the Slaughterhouse brine recipe in the morning. Should I brine them for about 5 hours, and the pull them out, season them, and leave them... -
smoking my first bone-in turkey breast tomorrow
Hi folks - I'm smoking my first bone-in turkey breast tomorrow, so I wanted to run a few details past you experts to make sure I'm on the right track.... 1. I'm brining it right now in the Slaughterhouse Brine recipe I got from this site. Based on all the different posts, I think I should brine... -
chicken leg quarters and tiny pork loin roast
Hi folks - I did several chicken leg quarters and a tiny (2lb) pork loin roast tonight and it turned out pretty good. I rubbed the chicken with olive oil inside and outside the skin, and rubbed some Salt Lick seasonings inside and outside the skin. For the little pork loin, I rubbed it with... -
chickenlegs.jpg
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porkroast.jpg
- cvaglica
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first pork loin roast?
It's a loin...pretty small. I'll wrap some bacon around it before I put it on the grill...thanks! -
first pork loin roast?
Hi folks - I'm smoking my first little pork loin roast tomorrow, along with a bunch of chicken leg quarters. My kids and I love the chicken, but my husband is more of a pork guy. So....I bought a little 2lb. pork loin roast to throw on with the chicken. So....should I just rub oil and... -
Over cooked some sausage links
Slice them up, throw them in the crockpot with some barbecue sauce, and heat 'em up for a couple of hours. They'll be great! -
first turkey legs and chicken quarters
Yep...they were probably overcooked. I don't think my meat probe is very accurate. Does anyone have a recommendation for a good meat probe? -
first turkey legs and chicken quarters
I haven't yet tested my probe to see how accurate it is. I'll do that before my next smoke. Do you folks have a meat probe that you recommend? -
first turkey legs and chicken quarters
Hi - I smoked my first legs and quarters yesterday. I was going to brine them, but Saturday was so hectic that I ran out of time. So...I just rubbed them with canola oil, sprinkled them with Salt Lick barbecue rub (on top of and under the skin) and left them in the fridge overnight. Then I put... -
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how long can leg quarters and turkey legs stay wrapped in cooler safely?
Hi - I'm a newbie and I'm about to use my MES 40 smoker for the 2nd time. (First time was ribs and brisket, with a lot of help from you folks.) I want to smoke some chicken leg quarters and some turkey legs tomorrow. I was planning to brine them overnight, then dry them and let them sit in the... -
Rookie Brisket Q-view
I was going by the temp on the MES digital display. I think I better get an oven thermometer so I can check the accuracy of my temp gage. Thanks for that tip! And yep, I put some apple juice in with the brisket when I wrapped it in foil, but not very much. Maybe I'll put more in next time...
