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  1. PICT0518.JPG

    PICT0518.JPG

    • ralphbrown05
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  2. ralphbrown05

    time for the ga-fla bbq....qview

    i picked up a 7.5 pound pork shoulder Boston But from walmart today, with 2 slabs of beef back ribs...never done beef ribs before, never even had them...so well see how it turns out...only took a picture of the one pork shoulder...
  3. PICT0517.JPG

    PICT0517.JPG

    • ralphbrown05
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  4. ralphbrown05

    which cut do you prefer..picnic cut or boston bit

    thanks guys...get ready for some qview, im pulling an all nighter with pork shoulder, and brisket...GO GATORS
  5. ralphbrown05

    which cut do you prefer..picnic cut or boston bit

    Ok I've never smoked a picnic shoulder..I was wondering what what's the difference in terms of flavor and tenderness?
  6. ralphbrown05

    first time smoking ribs!

    is that the dude from barbecue web?
  7. ralphbrown05

    I screwed something up....badly.

    one thing that i did with my smoke n pit when i made my baffle. take the charcoal pan in the bottom of the smoke chamber if you still have it, and raise it above the hole where the smoke and heat comes through to the smoke chamber...worked like a charm for me...also to fill any holes from warmer...
  8. ralphbrown05

    florida-georgia this weekend

    get ready for some awesome qview this weekend and next weekend...this weekend im cooking for a party that im going to for the florida georgia game...im doin some spares, and pork shoulder, along with the wicked baked beans...im gonna try something new for the wood...i went to barbecuewood.com...
  9. ralphbrown05

    Apple chips vs Apple chunks

    im not sure what the rules are about referring to other websites, but i just bought a 12 or 14 pound box of white oak chunks from a website called www.barbecuewood.com...its pretty well priced considering theres wood thats hard to find...but i paid 32 bucks total with shipping and all...ive...
  10. ralphbrown05

    45 racks of spare ribs for tomorrow

    what if he cooked them the whole time in the foil, and then for the last 30 minutes cook them on the grate with no foil? it would steam the ribs with the juices, and then kinda stiffen them up at the end
  11. ralphbrown05

    Ribs and Fatty W/ Q View!!

    awe nice looking ribs
  12. ralphbrown05

    First smoke on the GOSM Big block w/ Q View....

    that looks awesome
  13. ralphbrown05

    Q-View (first) with Ribs and Chicken

    how was the smoke ring with an electric smoker
  14. ralphbrown05

    Triple Love - Qview

    that looks awesome
  15. ralphbrown05

    brisket question

    ok..thanks
  16. ralphbrown05

    brisket question

    ok when smoking brisket to make burnt ends, is it a good idea to cut the cap off the flat, and smoke it seperate from each other?  because next time i make some baked beans i want to put some of the smoked brisket in with the beans...or should i smoke it as a whole piece of meat?
  17. ralphbrown05

    holding in cooler question

    ok on sep 4th i stated in a previous post that im doing a welcome home party for my cousin who just got back from africa, cuz hes in the marines, and im doing a 7 pound pork shoulder, a 9 poundish brisket, and about 3 racks of spares, we want to eat around 12 or 1 due to family having to travel...
  18. ralphbrown05

    Sunday Smoke for my brother

    lookin good
  19. ralphbrown05

    Supermarket Brisket - I was desperate!

    good luck to ya
  20. ralphbrown05

    12 lb brisket Question

    QVIEW, QVIEW, QVIEW
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