1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

brisket question

Discussion in 'Beef' started by ralphbrown05, Aug 23, 2010.

  1. ok when smoking brisket to make burnt ends, is it a good idea to cut the cap off the flat, and smoke it seperate from each other?  because next time i make some baked beans i want to put some of the smoked brisket in with the beans...or should i smoke it as a whole piece of meat?
     
  2. captsly

    captsly StickBurners

    I would smoke it as a whole piece of meat then separate the flat from the point, cube the point, rub, sauce, smoke and enjoy!!
     
  3. ok..thanks