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2 Pork Butts 1 sweet & 1 savory w/ QView
Those look amazing, makes me want to cancel my trip this weekend to smoke! Haven't seen a butt that looked that good since the last time my wife walked away from me! (just in case she ever reads my posts) -
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- jmk2854
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Prime Rib (Best ever)
More importantly, the wife is hooked! That's why I had to get the MES, she couldn't wait for spring! If she only knew how much enjoyment I get out of it! I've only had the ECB for a year and I'm deffinitely thinking time to upgrade. Charcoal, in my opinion, is the way to go when the weather... -
Prime Rib (Best ever)
Thanks Bear, great advice! I usually let my rib roasts rest 30-45 minutes before I cut. I'll be making this for a Super Bowl party so I'm thinking of slicing for sandwiches so I may let it sit for a bit longer to cool. Should go great with some homemade Kaisers and horse radish sauce! Here... -
Prime Rib (Best ever)
Hey Bear (or anyone else for that matter), if you don't mind, here was my plan, I don't have the AMNS: I'll keep the rub pretty simple- onion, garlic, salt, pepper, and bit of cayanne for some heat. I was going to put a pan below with some beef broth for drippings. I'm hoping it will pick up... -
Prime Rib (Best ever)
Absolutely amizing looking brother! I'm looking to do a rib roast for the Super Bowl, seeing that I may not be able to wait two weeks! This will be my first one. -
Babyback ribs in a MES.
I am normally an advocate of temp cooking rather than time cooking, however, with babybacks I find it difficult to actually find a piece of meat on them big enough to actually use a probe correctly and accurately. When I do ribs I usually cook using sight. When the meat starts to pull away... -
Sorry for the delayed introduction
I'm originally from a small town in central PA called Coalport. Just north of Altoona and about an hour west of State College. -
Sorry for the delayed introduction
Thank you all for the warm welcome! I am looking forward to all the great advice and recommendations. Hopefully I will have some insight to offer as well! -
Sorry for the delayed introduction
Hey all, name's Jason, joined SMF a bit ago and never properly introduced myself. Living in Mass now but originally from PA. My brother turned me on to this site a bit back. I've been smoking for aobut a year now, I recieved a ECB for Christmas last year (2009) and kind of just jumped in and... -
advice on first smoke
You can pick up digital probe thermometers pretty much anywhere that cooking supplies are sold, i.e. Target, Wally World, box stores, department stores, etc. I have two that I picked up at Target years ago and they're still going strong. I check them periodically with ice/boiling water to...- jmk2854
- Post #13
- Forum: General Discussion
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Who is here from MA??
Checking in from Marlborough. Have to admit, I'm a transplant from PA though.
