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Question!!!!

YES, that's exactly what I was looking for Barn...TYVM...Thread # 14
- falcon1
- Post #18
- Jul 8, 2014
- Forum: Pork
Question!!!!

tyvm. heart, very useful info..appreciate you input...Tom
- falcon1
- Post #17
- Jul 8, 2014
- Forum: Pork
Question!!!!

sorry no English problem, I'm from MASS. and never smoked before. Trying to info into my head. Also, do you have any idea how long shelf life is for spices lets say a pound....TY
- falcon1
- Post #12
- Jul 8, 2014
- Forum: Pork
Question!!!!

Sorry, still a little confused....no on can eat a cooked but, or beef roast or any meat if temp is between the danger zone?
- falcon1
- Post #10
- Jul 8, 2014
- Forum: Pork
Question!!!!

Thanks again...very good and useful information
- falcon1
- Post #8
- Jul 8, 2014
- Forum: Pork
Question!!!!

Thank you for your in-put, much appreciated what is the longes for danger zone?? TYVM...
- falcon1
- Post #6
- Jul 8, 2014
- Forum: Pork
New to smoking!!!!

Thank You for the help much appreciate it....didn't even think of that..
- falcon1
- Post #3
- Jul 8, 2014
- Forum: Pork
New to smoking!!!!

I take it a Boston but whether injection or not needs to be put in fridge to keep it cool. How long can this be done and where can I get bags big enough for a 5 to 8lb. Boston but?? Thanks for any help....
- falcon1
- Thread
- Jul 8, 2014
- Replies: 6
- Forum: Pork
Question!!!!

Thanks much, pops, jb, appreciate your feed back....
- falcon1
- Post #4
- Jul 8, 2014
- Forum: Pork
Question!!!!

This may be a dumb question but is it safe to eat pulled pork at any temp. after it has been smoked to an temp.of 200 and has rested??? worried about the danger zone temp? TYVM
- falcon1
- Thread
- Jul 8, 2014
- Replies: 21
- Forum: Pork
No advice

Thanks so much this is a very good link..good smoking
- falcon1
- Post #5
- Jul 1, 2014
- Forum: For New Members
No advice

Ty farmer
- falcon1
- Post #3
- Jul 1, 2014
- Forum: For New Members
No advice

Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM I posted in food safety but no answers?? Can you help...TYVM
- falcon1
- Thread
- Jul 1, 2014
- Replies: 4
- Forum: For New Members
New To Smoking

Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM Tom
- falcon1
- Thread
- Jul 1, 2014
- Replies: 2
- Forum: Food Safety
Traeger Smokers!!!

TYVM..this is very helpful
- falcon1
- Post #3
- Jun 26, 2014
- Forum: General Discussion
Traeger Smokers!!!

Hi All Smokers...I just bought a traeger and wonder if anyone here has a traeger? I read an article about pellets burning back through auger into pellet hopper!!! Has any one have this problem??? TYVM Tom
- falcon1
- Thread
- Jun 26, 2014
- Replies: 3
- Forum: General Discussion
hellp!!!!

TY so much for that information really appreciate it, it is of great help. Could you please help me with brisket also?? TYVM
- falcon1
- Post #12
- Jun 24, 2014
- Forum: Roll Call
hellp!!!!

ty bob much appreciated to all
- falcon1
- Post #6
- Jun 24, 2014
- Forum: Roll Call
hellp!!!!

tyvm for the help>>>>how long does it take to cook slow 20hrs>?
- falcon1
- Post #4
- Jun 24, 2014
- Forum: Roll Call
hellp!!!!

I never smoked before now. do I put meat probe in right away when meat is at room temp? or later? On any meat, when do I start putting sauce on, plan on injecting apple juice with some vinegar mix in on a Boston butt . any help would be appreciated. Ty all vm
- falcon1
- Thread
- Jun 24, 2014
- Replies: 20
- Forum: Roll Call

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