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  1. maineac

    Pellet Smoked Turkey

    I could eat that. Ohh yeah. Very nice!
  2. maineac

    I"M GETTING A NEW HIP FOR CHRISTMAS

    I'll be sending you my best thoughts, Al. Take care of yourself after and Merry Christmas to you and your family.
  3. maineac

    Bradley smoker modification & improvements?

    Mods in order of priority (in my opinion)– Add Auber PID (or someone else’s). The heat controller is not adequate (my opinion). Add additional 500 watt heating element (or one 900 watt element) for better heat recovery. Replace the puck feeder with an A-Maze-N tube using pellets. The pellets...
  4. maineac

    Smoker Build Blossoms into Massive Outdoor Kitchen Project

    This baby is taking shape. I, too, am wicked jealous. From the photos it looks like you have an idyllic spot.
  5. maineac

    Controlling heat issues on smoker.

    I agree with Dave. You have fuel and oxygen and the precision with which you control each will allow you to control the temperature. I also think the 4” flue should work for you.
  6. maineac

    A little outdoor storage space for smoker gear

    I used kitty litter buckets. Of course, my wood chunks are quite a bit smaller. :) I do have a big bin full of apple chunks and I keep the rest of the chunks in the bags that they came in. But those buckets would work. I do 95% of my smoking with those 3 kinds of wood.
  7. maineac

    A little outdoor storage space for smoker gear

    That thing has got way too much empty space. You need to be fixing that.
  8. maineac

    Second MES... but just joined

    Welcome to the forum, Pedro. I have the MES 30 and a Bradley. It’s amazing the goodness an electrified box can supply.
  9. maineac

    New BBQ Food Truck

    Hey, Deuce, that was quite an entrance. Welcome to the forum. That’s some good looking grub!
  10. maineac

    Hi from GA!

    You are on your way! Welcome to the world of smoke, and to the forum.
  11. maineac

    Hi, from White House TN

    In the world of smoke is a good place to be. Welcome to the forum.
  12. maineac

    This Old Bird :A thing of beauty

    It absolutely is a thing of beauty. Nice work FH.
  13. maineac

    Nate's Jalapeno Cornbread

    I'll be trying it too. Thanks for sharing.
  14. maineac

    Looking for a charcoal grill

    You will look long and hard to find a charcoal grill that will top a Weber Performer and it's at your price point, even the Deluxe with gas start.
  15. maineac

    Freezing smoked salmon

    Personally, I think it's better after freezing so my smoked salmon is always frozen before consumed. Leave it in the fridge overnight, then freeze.
  16. maineac

    Fixed my salmon smoking procedure

    My salmon smoking setup is a Bradley Original Smoker with smoke piped into it from a toolbox with an A-Maze-N tube(s) filled with apple pellets. The heating elements (it has 2 totaling 1000 watts) are on the back wall. Because of this I rotate the tray positions and spin them every 30 or so...
  17. maineac

    Newbie. Help Identify this wood

    Second pic maybe beech. I mostly use apple to smoke and I just go to an orchard and ask if I can take their downed limbs and there is usually a place there where their pruners dump them. They have never said "no" and I have all the apple I can use.
  18. maineac

    SV--Chicken Salad for Mrs Bear (Sous Vide)

    I don't think you can create a better chicken for chicken salad than sous vide, at least, from my personal experience. It is always so moist and tender.
  19. maineac

    Get food recall information emailed to you.

    I noticed that a food recall by Rings Я Us wasn’t one I had seen before so I did a bit of checking. I get recalls emailed to me by the USDA and now it seems that recalls are issued by others too, and in this case it’s stopfoodborneillness.org. You can sign up for free email notifications of...
  20. maineac

    WHAT TO DO WITH A NOT SO GREAT ROAST

    That's exactly what I was thinking. Very little fat there.
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