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  1. Fran

    Pastrami first try

    That looks so good, @JC in GB. Next time make three, as I'm sure it'll travel well through the post vac packed! :emoji_wink:
  2. Fran

    I forgot the mushrooms...

    Thank you muchly for your like & comment, @crazymoon. I wasn't sure about the black pudding, but it worked out just fine.
  3. Fran

    Just had to share!!!

    Nice one, a thing of beauty..... but I'd rather have it in blue! :emoji_wink:
  4. Fran

    I forgot the mushrooms...

    Thank you so much, @Bearcarver, for your like & comment.
  5. Fran

    I forgot the mushrooms...

    Thank you very much for your welcome, like & comment, @tallbm, much appreciated. I'm at the start of a very long learning curve, but one thing I won't be making is andouille, the French kind that is. :emoji_wink:
  6. Fran

    I forgot the mushrooms...

    Merci for the like, @meatallica.
  7. Fran

    First Time Cooking Multiples

    Looks exceedingly edible, with no point asking for the bones to be sent over for a pick. As you've now pulled them, what you're doing sounds the way to go & then warm the finishing sauce if/when needed.
  8. Fran

    I forgot the mushrooms...

    Thanks for the like, @jaxgatorz.
  9. Fran

    I forgot the mushrooms...

    Thank you for that smashing comment, @gmc2003/Chris & for the point.
  10. Fran

    I forgot the mushrooms...

    Cheers for the like, @schlotz.
  11. Fran

    I forgot the mushrooms...

    Thank you all very much for your likes & comments.
  12. Fran

    First batch of cold smoked jumbo scallops.

    In that case, yes, they would need a bit more. Will have to give these a go. Thanks for replying.
  13. Fran

    Prayers for Pops Updated 7/11/19 post #135

    Positive thoughts & vibes being sent across The Pond.
  14. Fran

    I forgot the mushrooms...

    ...so not quite the full English fatty. Got in the egg, smoked bacon, black pudding/blood sausage & tinned toms though. I found the sausage meat a bit soft & sticky, so not as easy to work with, but happy enough with how it came out & tastes, which is the main thing. Would definitely do this...
  15. Fran

    First batch of cold smoked jumbo scallops.

    They look delish! Would you purposely keep the smoking light next time or do you think they could do with more, @GentlemanJerk?
  16. Fran

    Another 1st fatty attempt

    LOL And hopefully a painless way! Thanks a lot for your comment & like, @martin1950 .
  17. Fran

    We Need Prayers!

    Only just seen this & was going to send positives across The Pond, so pleased they're not needed. It should never have happened, but thank goodness she was safe & well as good people did what was needed, reported & looked after her.
  18. Fran

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    Thanks to the OP & the bumps, as it really is a cracking recipe, pleased I stumbled over it a coupla weeks ago. There's only two left of the dozen I made, so will double up the next batch.
  19. Fran

    Another 1st fatty attempt

    Thanks a lot, @SmokinAl & @sauced for your comments & likes.
  20. Fran

    Another 1st fatty attempt

    Thank you very much for the welcome, comment & like, @HalfSmoked /Warren.
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