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  1. darrin

    Happy Birthday Meat Hunter

  2. darrin

    Daytona 500 BBs with qview

    Lookin good so far.
  3. darrin

    Just the Surf no Turf

    Very nice!!
  4. darrin

    Happy Birthday Travcoman45

  5. darrin

    new smoker

  6. darrin

    Lighty Smoked Rib Steak - Carol's Valentine Dinner W/Qview

    Great job Ron!! Did you score any rep points with Carol?
  7. darrin

    Brisket w/ lots of Qview

    Picked up this packer at Walmart. They are about the only place around here that carries them for some reason. Little rubbin' Firing up the WSM. Sure glad I got the 22" WSM. I don't know how you would fit one of these on the 18" How's that for a good looking brisket?! All sliced...
    • darrin
    • Thread
    • Replies: 18
    • Forum: Beef
  8. darrin

    Just getting started

    Welcome!!!
  9. darrin

    Any other WSM 22 inch owners

    I've had mine a couple months. I like the extra room.
  10. darrin

    Armadillo Eggs w/ Pickled Cherry Peppers, Provolone,prosciutto with Qview!

    I've been wanting to get some of these from Costco and give them a try. They are pickled cherry peppers stuffed with prosciutto and provolone. Here is what they look like. Put them inside some sausage. Used the MES because it was getting late and didn't feel like firing up the WSM...
  11. darrin

    This just ain't right. . .

  12. darrin

    General question on using mustard as a sticking agent for rubs . . .

    The Costco here carries brisket. It's just the flat though. I've actually gotten my best packer briskets at Walmart. Go figure. They are about the only place around here that carries the packers.
  13. darrin

    only 1 question, Why?

    I agree with Jeanie!!
  14. darrin

    Brats in the smoker

    Great job Dawn!
  15. darrin

    Messed up. Any ideas

    I've heard of people soaking in ice water to remove some salt content after the cure is done. But have never had to do it myself.
  16. darrin

    Bbq Chix Pizza W/ Q-view

    Very nice!!
  17. darrin

    Smoked Meatloaf w/ Qview

    Only thing not i the pic is the bread crumbs.
  18. darrin

    Iowa Newbie

    Welcome to the forums!
  19. darrin

    Seared Chucky

    I kept it in the pan for the whole smoke. Flipping it once. Used all those juices for some wicked good gravy.
  20. darrin

    Getting TBS

    Less wood more air flow?
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