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It's every couple of days for me the site will be down for an hour or so. And I know it's not just me, because when it finally comes back up, there is a significant time where there are no posts when you pull up the New Posts list. If I loose a couple months worth of posts and info again there...
Here are the burgers I made tonight.
I first cut up about 6 strips of bacon.
Crisp your bacon in a pan. Here is what else you need. About 2 pounds of lean ground beef, 2 eggs, worcestershire sauce, steak seasoning.
Using shredded sharp cheddar and mozzarella.
Combine your meat, 1...
This was without question the best appetizer I have made. You must try this one!
Pretty simple to make. You need raw shrimp (21-25 count per lb), Franks Original Hot Sauce, bacon (half slice per shrimp), Tony Chachere's Creole seasoning, kosher salt.
Peel and devein your shrimp. I brined...
Remember the $4.00 per bag of RO at Walmart thread I posted a few days ago. Well I just happened to be in there tonight and thought I would help them clear out their stock.
I think this will last me a little while.
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