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Dinner tonight Qview
Here is what we are having for dinner tonight, Ribs with Jeffs rub, and hickory at 250 for 5-6 hours, smoked corn and poppers with italian sausage and cheese. Will keep the pics coming! The rub is on the ribs and the jalepenos have cheese and italian sausage... -
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Ribs Q-view
And finally the chicken is done. Letting it rest then we are gonna tear it up!! -
Ribs Q-view
The poppers only took 40 minutes. The Chili grill is on the way as well, then no more horizontal poppers -
Ribs Q-view
That was removing the membrane! Haven't done that before but now I won't ever leave it on again. -
Ribs Q-view
The ribs finished nicely and they tasted great too!! Then the Chicken and poppers went in!! -
Ribs Q-view
We are trying some ribs in the ccsv this morning. Using Jeffs rub. Mesquite and 230 or as close as I can keep it. We are going to do a chicken later on (Beer Can) and some poppers photos to follow. -
Three Little Chickys All In A Row [Qview]
Good looking birds, you have inspired me that is going to be my first full smoking job, tonight I will document it with a Q-view. -
New Smoker Q-View
Got the new smoker last night had to put it together and fire it up. Just threw on a couple Bar-S Hot Links with some apple. -
Newbie from Southern Utah
Thanks for the great welcome, I am really looking forward to getting the smoker and gettin busy -
Newbie from Southern Utah
I am getting a 24" CCSV in a couple weeks, have always enjoyed smoked food and plan on doing some of my own. Will post up some qview when I get it going. Just signed up for the ecourse so I should have a basic understanding by the time the smoker gets here! -
My trailer smoker build
Great looking smoker, should turn out a bunch of smoky goodness- pelon1
- Post #26
- Forum: Reverse Flow
