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  1. sandyut

    Competition Ribs, Mustard/No Mustard

    155 is nuked. Sheesh.
  2. sandyut

    Trying again… brisket going in.

    I dont. I leave them on the smoker till probe tender.
  3. sandyut

    A brief hello from Eau Claire WI

    Welcome to SMF from Colorado.
  4. sandyut

    Trying again… brisket going in.

    When I started out I wrapped big cuts (tried foil, paper), did the 3, 2, 1 on ribs and all that. Now I just run it all till probe tender without messing around. I like it that way. Dinos are so marbled I dont see why a wrap would be warranted. I am running a pellet smoker as well.
  5. sandyut

    Omaha Steaks brisket flat

    Smokin Al method is solid. I would cook it till done then put it in the chili. A flat will be tough for a while if you pull it at 165. When I have added pulled pork, chuck, brisket to other meals like soups, chili, mac and cheese etc. Its been fully cooked to probe tender first.
  6. sandyut

    Howdy - Questions on First Smoker

    No feedback, Im not a stick burner. But welcome to SMF from Colorado!
  7. sandyut

    Had a snow storm come through today

    I have never heard of a septic freezing...Sounds truly awful. Been up here for three winters and it gets pretty dang cold. Guessing they dug them deep enough for this not to be an issue? I hope!
  8. sandyut

    Had a snow storm come through today

    Not familiar with this term "permitted frost depth"?? Is that like how deep pipes and such have to be buried? If so im pretty sure its 6 ft here.
  9. sandyut

    Competition Ribs, Mustard/No Mustard

    I usually use olive oil or nothing.
  10. sandyut

    high end dual fuel ranges

    We had a dual fuel Wolf and Viking in the past. Pretty sold on them.
  11. sandyut

    Competition Ribs, Mustard/No Mustard

    Good looking ribs. Funny how people would doubt you. But some folks just have trust issues. my SIL still thinks a serrated bread knife is the best think to slice turkeys and roasts. Lst Christmas I watch him destroy a prime rib with a bread knife. Most cringe worthy! I dont even try with...
  12. sandyut

    Had a snow storm come through today

    I am. We need several 1 ft plus storms real quick. Last time I watched the news our snowpack was at +/- 20% of normal. thats real bad.
  13. sandyut

    2025 NFL Season Thread

    Im trying to be a Broncos fan...Its not always easy. I will admit I was a long time Raiders fan, but I had to give up on them...all the moving around and other BS with no big games. Plus I dont live there...For the 17 years in SLC we had no home team so pretty much anything goes. Now that we...
  14. sandyut

    high end dual fuel ranges

    Ok the Breville air fryer/toaster oven is great! Heats up super fast, cooks well. I have only baked in it but I can tell we will be using it a lot! Its nice to have a small oven option.
  15. sandyut

    Trying again… brisket going in.

    Same, I run them at 275 for the entire cook. No wrap no fuss. Cook till probe tender, rest, eat, drink, be happy.
  16. sandyut

    Vegetable Soup

    Looks great, finally cold enough for soup weather! We made a 16 bean soup with Italian sausage that was great. Froze a bunch of leftovers. Having ready to go soups in the winter is a gift.
  17. sandyut

    2025 NFL Season Thread

    There were some very sloppy a** games played recently.
  18. sandyut

    Thanksgiving Turkey Pastrami

    Luckily, most adults pulled their weight. Better than previous.
  19. sandyut

    Had a snow storm come through today

    We got an inch...woo Such a disappointing winter so far
  20. sandyut

    15 year old Generac not running...replace?

    This peaked more interest than I expected... I do have an update. The gas line is done, new 14kw Generac is in place, gas hooked up, wiring from generator to below the deck is in. Last step is to wire the switch next Wed. Looks like we can get the water heater and a couple baseboard...
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