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  1. coacher72

    Lump, Briquettes or Wood for small smokers

    I have a SFB smoker and use lump. I started out with briquettes on my first smoke but there was way too much ash. So I agree with the others that recommend lump over briquettes.
  2. coacher72

    The All-in-1 Thanksgiving Roll

    Looks great. I've never tried puff pastry. It has to go on my to do list. Thanks for sharing.
  3. coacher72

    Turkey soup from carcus?

    Gumbo is the way I go.
  4. coacher72

    Howdy from KS

    Cowboycousie, I'm located in Pratt. Your project looks like a nice one. Keep us updated.
  5. coacher72

    Howdy from KS

    Welcome. Glad to have another Kansan on board.
  6. coacher72

    Gravy

    Packaged Turkey gravy isn't bad in a pinch. Just add water to the dry ingredients and instant gravy.
  7. coacher72

    Meowys rub

    Thanks Meowey I appreciate it.
  8. coacher72

    Virgin Post

    Welcome.  Ditto on posting Q-view. We are all Q-view addicts.
  9. coacher72

    Smoking A Whole Turkey

    I brine store bought turkeys and have not had a problem with them being too salty. It is, as someone mentioned earlier of getting some extra flavor in the Turkey. I won't do it any other way.
  10. coacher72

    Meowys rub

    Tried that no luck. Papagreer actually got it from Meowy. So I was hoping he or Meowy would reply with the recipe or link. Thanks
  11. coacher72

    Meowys rub

    In an earlier post Papagreer mentioned how well he liked Meowys rub on his pork shoulder. I guess I'm not too tech savvy and I tried to search for it and gave up. I'm going to do a pork shoulder this weekend and would like to try it.So I was wondering if someone could steer me in the right...
  12. coacher72

    New to the forum

    There is a wealth of info here on this site. No question will go unanswered. These fine people love to help.
  13. coacher72

    newbie help please!

    Eman and Bear are right on. I personally like mixing wood. I'll use hickory and cherry, or Hickory and apple. Good luck and let's see some Q-view
  14. coacher72

    favorite types of wood

    I like mixing my woods also. I use a lot of hickory but like mixing in pecan, cherry, and apple. Would like trying others but haven't found a good supply around here. I always thought mesquite was pretty strong on meat so I haven't used it very much. If you didn't like hickory I wonder if you...
  15. coacher72

    DRUM ROOOOLLLLLLLLL PLEASE!!! Happy Birthday MBalli

    Happy B-day! That must have been one big cake to fit all those candles on it. LOL
  16. coacher72

    MES 30 or 40?

    Bear and everyone is steering you on the right path. If it's not a money thing go with the 40" and you won't be sorry.
  17. coacher72

    Hello from PA

    Welcome, glad to have you as a member
  18. coacher72

    Steven Raichlen question, kind of.

    I agree use what you have. I have a 20" yoder sfb smoker and really like it. The WSM gets rave reviews and it may take a little less tending then some. So I guess its just a personal preference and how much tending  to the smoke you want to do. They all seem to put out a pretty good product.
  19. coacher72

    Crawfish Dressing for Turkey Day

    Thanks for the recipe. I love anything that has crawfish in it.
  20. coacher72

    Hi there, I'm Gus Dorman.

    Welcome Gus! You've come to the right place if have any questions. Tons of nice people that are willing to help. No matter what your question might be someone here has some experience and will be willing to help out.
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