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  1. ron50

    Royal Oak Lump dissapointing

    I always use to use Royal Oak Lump as my fuel source in my WSM. I am using a bag today for my smoke and its all crappy small pieces. What is everyone using these days?
  2. ron50

    The return - Getting ready for smoking

    We took a walk with our pups and we lost signal for a moment about 1/2 mile away and then it reconnected, but that is in a neighborhood with a lot of homes between us and the smoker. 8 hours in now. Smoker 235, butt is at 173.
  3. ron50

    The return - Getting ready for smoking

    5 1/2 hours in: Smoker 255 Butt 157. Temp is started to slow. Getting near the stall. Frosty Beverage
  4. ron50

    The return - Getting ready for smoking

    About 3 hours in and things have calmed down. Smoker is 228 degrees and butt is about 130. Smoke is thin and blue, just the way it should be. About time to open a frosty beverage.
  5. ron50

    Time to get back to smoking

    Hey Laurel. Time to get your smoke on again. I miss seeing your Q.
  6. ron50

    The return - Getting ready for smoking

    Had the temp controlled had it down to 255. Put the butt on and as I tried to slide the temperature probe for the meat through the grommet it popped off, ugh. Smoker was too hot to get it back on so had to plug with foil and move on. Of course all that time with the cover off and I'm back to 325...
  7. ron50

    The return - Getting ready for smoking

    Beautiful day.
  8. ron50

    The return - Getting ready for smoking

    Getting a late start and having issues with the temperature spiking. Rubbed the butt down last night with Jeff's rub and wrapped it. Using the minion method and I think I added too much lit charcoal. Closed down all the bottom vents and waiting for it to stabilize. Was 300 degrees initially and...
  9. ron50

    The return - Getting ready for smoking

    That's what they claim. And that is unobstructed line of sight. I will be happy if it works from the smoker to my couch lol.
  10. ron50

    The return - Getting ready for smoking

    Well the final piece of the puzzle was delivered today, my new Thermoworks thermometer. The Jelly Belly beans they included was a nice touch. I hope it's like riding a bike. I had to replace pretty much everything after my long hiatus from smoking meat but now I am finally ready to attempt my...
  11. ron50

    Having to re-learn the same lesson 'cause of CRS

    The entire meal looks great and those mushrooms......
  12. ron50

    Pork butt prices and quality

    Publix was having a sale. Not bad at $1.99/lb.
  13. ron50

    First ribs of the year

    Those are some fine looking ribs.
  14. ron50

    Smoking mushrooms....anyone done it?

    I have smoked some portabellas. They are meaty and take up the smoke well. I do prefer them on the grill though. With a little good balsamic and some melted mozzarella. Put that on a toasted ciabatta with some sliced avocado and hot sauce.
  15. ron50

    The Gang's All Here!

    Looks great. Love that KJ.
  16. ron50

    Pops

    Congrats to you and your family. She is a cutie for sure.
  17. ron50

    Pork butt prices and quality

    Was the one on US 19N in Clearwater.
  18. ron50

    Pork butt prices and quality

    Unfortunately I didn't have much luck today at GFS.
  19. ron50

    Pork butt prices and quality

    I'm sure the price varies depending on which town. We are in the Tampa Bay area so prices are high here for everything.
  20. ron50

    Pulled Pork Tacos - Simplified and Reliable Dinner Timing

    Great looking pork and tacos.
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