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Talk to me about boiled peanuts...
Why couldn't you can them with the hot water you already have them in. I'm from down south and use to eat them all the time. Never made any though. Up here in NWI I have to resort to the canned. Good luck- mdntxprs
- Post #7
- Forum: Fruit, Nuts & Vegetables
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Pork belly burnt ends
Newbie here but not to smoking Thanks for having me And this is my first post Well this was my first attempt at these delicious lil morsels. Got a 9# belly from Costco and got busy. Made my own rub/seasoning to put on em. Used the "shake-n-rub" in a bag coated well. Got em going in my... -
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GIVEAWAY for 3 Inkbird prizes One Time
First attempt at smoked pork belly burnt ends Wasn't bad but feel I can do better next time- mdntxprs
- Post #18
- Forum: Meat Thermometers
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Brine or not to brine whole chickens
Yes most the time, anywhere from 2 hours to over night. Makes the whole bird more juicy. I find it even works better than injecting. I'm not a fan of breast meat..... but when I brine it, it's a WHOLE lot better -
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Where are the Indiana members located?
Newbie here. Live in NWI, Lowell. I have an original MES 40" SS and have used it alot without complaint. But reading different things in here it appears I can up my game. Thanks- mdntxprs
- Post #107
- Forum: Indiana Members Group
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MES Generation Number Recognition Pictures & Info (Digital Units)
Well I'm curious about my mes...... its a 40" ss and no window with straight across digital display. Original? Before gen1?- mdntxprs
- Post #140
- Forum: Electric Smokers
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Pellet Smoker or Elecric Smoker
I have an old MES digital......probably 10-12 yrs old. Uses chips and I have cooked a ton of meat on it. I'm just a fan of the wood.- mdntxprs
- Post #2
- Forum: Blowing Smoke Around the Smoker.
