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  1. M

    First smoked cut of beef

    Smoked a tri tip tonight and reverse seared in cast iron skillet. Got two thumbs up from the family so that’s a win in my book!
    • Munson
    • Thread
    • Replies: 13
    • Forum: Beef
  2. M

    Stuffed pork ala Chilerelleno

    More of a 1/2 pinwheel than a full pinwheel but whatever works! LOL!
  3. M

    Stuffed pork ala Chilerelleno

    Finished products were great!
  4. M

    Stuffed pork ala Chilerelleno

    I copied your stuffing recipe. The glaze will be a little different as I didn’t have all the ingredients on hand that you listed.
  5. M

    Stuffed pork ala Chilerelleno

    Trying to copcat @chilerelleno Sweet n Savory stuffed pork. We’ll see how she turns out. Wish me luck! Munson
    • Munson
    • Thread
    • Replies: 10
    • Forum: Pork
  6. M

    Favorite meat to smoke?

    My favorite in my brief smoking career was the first pork shoulder I smoked a week ago. Stuffed pork loin today and tri tip tomorrow so we’ll see.
  7. M

    Glaze for pork loin

    I’m looking at making a glaze with the following: Butter Beown sugar Dijon mustard Whiskey
  8. M

    Glaze for pork loin

    Thanks for the input!
  9. M

    Glaze for pork loin

    When should the glaze for a smoked pork loin be applied? Thanks
    • Munson
    • Thread
    • Replies: 10
    • Forum: Pork
  10. M

    Sweet-n-Savory Stuffed Pork Loin

    Hey Chile, that looks great! Can you tell me when you add the glaze to the stuffed pork loin? Is it added before you put it on the smoker in place of a rub or at a specific temp during the smoke?
  11. M

    Favorite meat to smoke?

    Smoked Spam? That’s interesting!
  12. M

    Favorite meat to smoke?

    As a new member and relatively new smoker I thought it would be cool to see what folks favorite meat to smoke is. So, whatcha got?
  13. M

    Giveaway for Inkbird Bluetooth BBQ Thermometer with dual probes IBT-2X!

    Sounds great! Count me in!
  14. M

    Peppers goin’ on the smoker

    It's a nice little pepper with a lemony flavor that still carries a little bite. It probably averages 4-5 x hotter than a jalapeno --although I've grown some jalapenos that surprised me.
  15. M

    New girl from Northern IL.

    Welcome from TN.
  16. M

    Peppers goin’ on the smoker

    I’ll use some for vinegar pepper sauce. I’ll dehydrate the rest and make pepper dust/flakes with it.
  17. M

    Peppers goin’ on the smoker

    Gonna put the last of my pods grown from seed on the Masterbuilt: Sugar Rush Peach Mustard habanero Chocolate habanero Aji limon (lemon drop) Gonna go with whiskey soaked apple/cherry wood.
  18. M

    New member from Tennessee

    Sorry for the late update. Bone pulled out clean. Meat was fantastic!
  19. M

    Just Finished Up 240 LBS Of Bellies

    Sounds fantastic!
  20. M

    New member from Tennessee

    Will do! Awesome avatar BTW! (See Screen name)
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