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Beef Jerky with Cherry
Just got done making some beef jerky. It turned out better then any store bought! I cured it over night with sea salt, steak sauce garlic powder, black pepper and crushed red pepper. And the next day, I smoked it for 11 hours on low temp maybe 160 to 190 with some cherry wood and a little...- smokyjeep
- Thread
- Replies: 6
- Forum: Making Jerky
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The Beast!
Thanks Dutch! I made some changes yesterday. The exhaust is now free flowing and the damper was moved to the intake.- smokyjeep
- Post #7
- Forum: Side Fire Box
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The Beast!
Decided to start a thread about my Custom smoker. I have named it the Beast! It started out small and went from there. Decided to add some propane to the smoker... And had to either get rid of the Drum or use it, so the build begins! The door is next. Got it cut out and installed...- smokyjeep
- Thread
- Replies: 29
- Forum: Side Fire Box
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Yellow Fin Tuna with Qview
Ya I like to build stuff! Finally have a new You tube account, so the video is back up. -
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Yellow Fin Tuna with Qview
It took 6 hours to smoke. Its great that's what I'm having for lunch today. -
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Yellow Fin Tuna with Qview
Thanks! I cook it to about 140*. The smoker stayed about, 160* all day on low with is perfect for fish. -
Yellow Fin Tuna with Qview
Have some yellow fin tuna in the smoker for friend. Can't wait until its done! I'm using pecan for the smoke. Plus video with walk around of the smoker. -
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Hello from Utah
Thanks! Here is some pics of the smoker. She is real rough right now, but she is getting some paint soon! That messed up lid is only temporary until I can get a new one. I goofed on how much ventilation it needed. -
Hello from Utah
Another Pit master from Utah. Have been smoking meat for about 6 years. Finally built my own custom Smoker!
