Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. saericksonfl

    Comment by 'saericksonfl' in media 'iphon 425.jpg'

    All I can say... I'm awed!  I need to build a mini me like that in my backyard.
  2. saericksonfl

    Comment by 'saericksonfl' in media 'image.jpg'

    This is making me very hungry!  Awesome!
  3. saericksonfl

    Comment by 'saericksonfl' in media 'image.jpg'

    Amazing - Smoker and Fireplace!   Thanks for sharing!
  4. saericksonfl

    Ribs and Shoulder Smoked and Then Grilled

    So this was a week ago.    Hot Smoked the Ribs for 4 hours, Cold Smoked the Shoulder for 12 hours, and then hot Smoked 3 hours and last a little warm up after we all had a case of beer before diner..  
  5. Smoked Meat on The Grill.jpg

    Smoked Meat on The Grill.jpg

  6. saericksonfl

    Scott In Saint Petersburg Florida - Cold & Hot Smoke - Yum!

    Hello, I'll certainly post pics of my food. I'm just learning here.   This past weekend I smoked food and it wasn't that great. Right now I need to learn more about brine for fish and chicken. I'll post more later.  Thanks, Scott
  7. saericksonfl

    Scott In Saint Petersburg Florida - Cold & Hot Smoke - Yum!

    Hello All, My name is Scott and I'm a beginner here.  I just built a cold smoker out of a fridge.  During the heat of the Florida day the charcoal and wood chips are at 160 degrees F., while the storage locker above is smoking at 80 degrees F.   I plan on smoking lots of meat this winter.  That...
  8. Cold Smoke.gif

    Cold Smoke.gif

Clicky