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On my bacon I use onion powder, garlic powder, black pepper and cayenne pepper after the cure is done. I let it sit in the fridge for a day before smoking. What kinds of spices do you guys use on yours?
Thanks Ed
I've made soups like that before, your looks excellent. I think I will make those biscuits for supper bowl Sunday, they look really good also
Thanks Ed
I have some deer sausage that I traded two packs of bacon for. It's one big link about two pounds. I would like to grill it. What internal temp does it need to cook too? I've cooked wild game sausage before.
Thanks Ed
Those look really good also Robert. How do you like the texture in the flour tortillas? I've only used corn for enchiladas. Flour is easier to work with than corn.
Thanks Ed
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