Yeah, im assuming (probably incorrectly) that the inside box would possibly be a little warmer, but maybe not. Was trying to think of something to put in there that could warm it up a bitThat's the lowest I would go. Logic being the cheese could freeze and that is not cool.
I didnt have any real problems with it, but what I did was i have a cast iron pan in the smoker (its a propane smoker) that I put the wood chips in and I fired up the gas grill and got it scorching hot and put in the smoker to warm it up. Granted, I havent tried any of them yet, but i dont think the cold affected it at all
hey there i try to smoke cheese also ,and with some difficulty , sometimes my problem is trying to keep temp low enough ,( and yea i have tried putting ice in a pan there also ) , so i wondering after reading your post i have a Bradley smoker.. and i ha ha live way up north in BC Canada where it is cold , sometimes well below freezing , anyways can i just use a cold smoke adapter and hopefully that will be good enough because there should be some heat coming off that adapter .That's the lowest I would go. Logic being the cheese could freeze and that is not cool.
hey there i try to smoke cheese also ,and with some difficulty , sometimes my problem is trying to keep temp low enough ,( and yea i have tried putting ice in a pan there also ) , so i wondering after reading your post i have a Bradley smoker.. and i ha ha live way up north in BC Canada where it is cold , sometimes well below freezing , anyways can i just use a cold smoke adapter and hopefully that will be good enough because there should be some heat coming off that adapter .
you see my smoker here will not go low enough for temp , and if i open the door some , then i get humidity on cheese and alot of my smoke goes away .
i hope i have explained my self good enough .
i thank you in advance