Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Prime Rib on the Green Egg
I dry aged a prime rib for 90 days. It was the first time dry aging that long. Threw it on the Green Egg for 3 hours with Post Oak smoke and then seared it for a good crust. We had no idea what to expect, but it turned out incredibly moist and wow what a great flavor. Ready to throw another... -
-
Pizza oven, Santa maria grill , & smoker build
Now that's dedication. Congratulations on some beautiful craftsmanship. Use it in good health.- MSK2193
- Post #37
- Forum: Brick Smokers
-
-
-
Smoke ring on 1 side only
If you didn't remove the membrane it will have prevented smoke from penetrating from that side. Still great looking ribs. -
Duck for supper
Domestic (unfortunately). Interesting - will definitely have to give the horseradish a try. -
-
Duck for supper
Smoked a couple of duck breasts on the Bradley using Cherry for a 3-hour, low temp smoke followed by a quick sear of the skin. Pretty tasty! -
Smoked Meatloaf and Mashed Potato Balls ( long with pictures )
Thanks for sharing this recipe. Looks awesome.
