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  1. papa t

    First time venison bratwurst

    Sorry everyone that spell check some time's changes words. It should say a pint ans a half milk i used whole milk. Hope this helps. Papa t.
  2. papa t

    First time venison bratwurst

    Thanks for the support. Hope this helps some of the deer hunters out there.
  3. papa t

    First time venison snack sticks

    Just learning and try just to have fun with it . Feels good to be playing with the smoker again.
  4. papa t

    Venison polish kielbasa

    Thanks guys means alot.
  5. Venison polish kielbasa

    Venison polish kielbasa

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  6. papa t

    Venison polish kielbasa

    Good afternoon its papa t. Been pretty busy making some venison sausages we made some venison Kabasa yesterday and we used 7 pounds of ground pork 3 pounds of ground venison 2 cups dry milk nonfat 2 tablespoons of sea salt 2 cups of ice water 2 teaspoons of cure 1 tablespoon raw sugar 1...
  7. IMG_20161121_174458.jpg

    IMG_20161121_174458.jpg

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    • Album: Venison polish kielbasa
  8. IMG_20161120_184049.jpg

    IMG_20161120_184049.jpg

    • papa t
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    • Album: Venison polish kielbasa
  9. IMG_20161120_151448.jpg

    IMG_20161120_151448.jpg

    • papa t
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  10. papa t

    First time venison bratwurst

    Hay guys Its papa.t i have recently made some venison bratwurst that turned out outstanding And felt i would pass on the recipe. Are you 7 pounds of venison burger and7 pounds of ground pork butt Four eggs and a pint and a half of milk plus 3 cups powdered milk 1 1/2 tablespoons of pepper 3/4...
  11. First time venison bratwurst

    First time venison bratwurst

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  12. IMG_20161105_154458.jpg

    IMG_20161105_154458.jpg

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  13. First time venison snack sticks

    First time venison snack sticks

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  14. papa t

    First time venison snack sticks

    Hay guys its papa t. Been trying to get my smoker back going now i have been feeling better. Made some venison snack stixs and turned out pretty good i think. I will definitely make them again. I did a 10 pounds batch and used 7 pounds of venison and 3 pounds pork butt.. Then I also used 2 cups...
  15. IMG_20161105_105222.jpg

    IMG_20161105_105222.jpg

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  16. IMG_20161105_105211.jpg

    IMG_20161105_105211.jpg

    • papa t
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  17. papa t

    Help please

    Thanks i ended up smoking it at 200 and got the internal temp to 165 in 3 hours. Burnt a couple of pices butt i was erring on the side of caution. Wish i would have saw your post sooner. But thank you for helping me out i will not be scared to eat it know or share it .because the flavor of the...
  18. papa t

    Help please

    H hello guys it's papa t. Haven't been active for awhile do to illness. But trying to get back in the smoking swing of things. I really need some advice!! I was making venison snack sticks cut with pork last night and my wife did my measure ments for me and found out today she made a REALLY BAD...
  19. papa t

    HELP pellet hopper on masterbuilt xl

    Welcome to the site loppy I wish i could help you but i can not. But if you post this in the general discussion you might get the help you need. Once again welcome to the forum there are a lot of great people out there willing to help you just have to find the right forum to post it. Welcome...
  20. papa t

    New guy in AZ

    Welcome to the site sounds like your a fellow hunter and a seasoned smoker thats great. I am sure if you look around and ask the right questions in the right place you will get your answers our at least someone to point you in the wright direction. Welcome from papa t Michigan
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