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Where to buy?
I hope this is the right section to post this. I didn't see anywhere that seemed more appropriate... I have decided on the 24" CCSV, and set out to find a good deal on it. I found it for $299 and thought that was a pretty good deal until I saw in this thread that it goes for ~$250 (the post...- drlouis
- Thread
- Replies: 1
- Forum: General Discussion
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Post Picture of Smoker and its Brand/type here
Luehr-Jensen Big Cheap ....er Big Chief.- drlouis
- Post #7
- Forum: General Discussion
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first try - salmon with Q-View
Thanks! I liked the shrimp 'ok', I just like it better as scampi is all. The salmon on the other hand disappeared REALLY fast -
first try - salmon with Q-View
First try since reading ANY thing about how to smoke. Did some Salmon and Shrimp. Brined the salmon in a salt/maple syrup/black pepper/garlic powder brine for 1.5 hrs, then smoked for 6 hrs in my Big Chief. added the shrimp (brushed with garlic/butter mix before smoking) when the salmon was... -
Jack Daniels Barrel Wood Chips
I have some I purchased a while back. perhaps it would well for some salmon I plan on smoking this week?- drlouis
- Post #18
- Forum: General Discussion
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Smoke Rollin' out of Lincoln
well, we can have us a get together! I'm in Hastings (moved from Omaha), just trying to learn how to smoke (once I get a decent/working smoker). welcome from another new guy! -
need some advice
Thanks podevil. That looks like a really good idea, I might have to copy it.- drlouis
- Post #8
- Forum: Propane Smokers
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need some advice
Thanks for the information and opinions. Based on what you're telling me ,and given that I already have an electric, I think I'll go with the Camp Chef. One more question for those of you who have this model: is the built in thermometer very accurate? GoFish: we get down to zero with some...- drlouis
- Post #6
- Forum: Propane Smokers
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need some advice
ok, I'm trying to decide which smoker I want to replace my Big Chief with. I think I have it narrowed down to 3 that look very different to my inexperienced eye. I'd initially been attracted to the Cookshack smokette II, but then I started poking around here, and checked out the GOSM and Camp...- drlouis
- Thread
- Replies: 8
- Forum: Propane Smokers
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Backs in the rack again!
here in Neb we call those 'prime rib'. very good grub, I'd been wondering how they'd do in a smoker. Looks really tasty! -
got the meat...
Thank you. I got it for $30, so I can't complain too much, but I have to get SOMETHING that will get hotter. Thought this one might still work for smoking fish...(?) Edit: wow! you guys are quick. Thanks for the welcome everyone. Kookie: I did put up a windbreak, even ran it in my... -
got the meat...
guess this is where I'm suppose to introduce myself. So a big "hello" from Nebraska! I just bought a half a beef, and have a Luehr-Jensen Big chief, but for whatever reason it wont get above 155F (it's second hand - I don't think there's much recourse), so I'm looking at smokers now since I...
