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  1. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    My backyard oasis
  2. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Brisket is at 149, still haven't probed my pork yet. Here is a pic of that bee that got me and yes he is still stuck in my shirt
  3. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Ummmm first pics about 3 hours in, brisket is 137 internally and I haven't poked the pork yet   lol to see what its temp is
  4. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Alright my night started bad as I stirred up a bees nest and got stung on my back..............OUCH. Darn thing still hurts Anyways I'm smoking a 6.5 lb. Brisket and 2 6 pound pork shoulders. They went on at 3:30 am and thanks to the bee I have no pics of that here are some current pics New...
  5. whitepony99

    My first smoke!

    Great job on your first smoke looks real good.  Smoking meat is actually healthy for you in my opinion
  6. whitepony99

    My first smoke

    Great job on your first smoke just remember patience and practice. That was the hardest thing for me to learn was keep the darn lid closed
  7. whitepony99

    Brisket Flat (step by step with Qview)

    Ooops you bought the rub now I understand
  8. whitepony99

    Brisket Flat (step by step with Qview)

    I really missed talking to you guys I will have a Q-view up this weekend some brisket and pork shoulders. Thanks alot Bear
  9. whitepony99

    Brisket Flat (step by step with Qview)

    Bear you are the man where can I find that rub recipe I am doing one this weekend and am looking for a good rub recipe.
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  11. whitepony99

    Thanksgiving Turkey mmmmmmmmm so good

    They turned out amazing I used an apple juice brine and basted with apple juice throughout the cook
  12. whitepony99

    Thanksgiving Turkey mmmmmmmmm so good

    Brined them in my apple juice brine for 28 hours then left to rest another 24 hours, here they are resting after their bath After that its on the smoker What I was drinking during the smoke 3 and a half hours in IT was 150 on both birds here is one  Alright now at 165 at 6 hours in...
  13. whitepony99

    18 pound turkey too big?

    I like higher temps on turks anyways, it gives your skin some crisp to it. The thing is and it is well documented that turkey does not benefit from the low and slow remember even at 275 that bird will be in your smoker for at least 7 to 8 hours, which IMO is more then enough time to get a good...
  14. whitepony99

    Took a weekend off

    So I have had my smoker 2 months and cooked on it every other weekend. This has caused my wife to talk me into taking a weekend off so I decided to look into a few of my issues I have been having.  Issue 1: My feelings that my temp gauges in the grill are not reading true. I have these: So I...
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  17. whitepony99

    Need help with smoking turkey

    I would like to share a brine I use that gives the meat incredible flavor, in fact once I used it the wife said you are doing the Thanksgiving turkeys! Previously she had said no way that will dry the meat out.  2 quarts of apple juice 1 cup of brown sugar 1/4 cup of salt 2 tablespoons of...
  18. whitepony99

    Ribs That Took Longer Than Expected Not That There's Anything Wrong With That Q View

    No offense but I really saw nothing wrong with it but see how it could be taken out of context. If you look at the definition of retard in the dictionary it makes no reference to any mental disability. It says To cause to move or proceed slowly; delay or impede.  To be delayed That is the...
  19. whitepony99

    I screwed something up....badly.

    Hey Cobble got the same model and yes it is very difficult to maintain a temp with the rig as is. I made some small adjustments that helped, first I bought some aluminum flashing for duct work and rolled it up, then I put it down my smoke stack all the way to the grate. Second I got the stock...
  20. whitepony99

    Ribs That Took Longer Than Expected Not That There's Anything Wrong With That Q View

    WOW Looks great making me want to do some ribs too. Really like the fatty too , I could take a slice of that too. Great job and keep the q-views coming
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