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Winchester model 1200, 12 gauge 2 3/4 “ chamber
Try gun parts Corp. or jacks first. Bobs gun parts in Arkansas might have something? gpc and jacks 1st Our my go to at my gun shop for parts. just be sure when you find one to get it checked for headspace. If you don’t know how take it to a gunsmith .- Mofatguy
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50
Deleted- Mofatguy
- Post #78
- Forum: Meat Thermometers
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Working on bacon...
Been awhile since I could find bellies. This one is cure 1,salt,brown sugar mixed via diggindogfarms calculator. 10 day cure no rub and applewood pellets in amazin tube. Put in master built at 120* heat and smoked until tube quit @2.5hrs Resting in fridge for now but it smells good and Smokey... -
Butt about ready to wrap and out of foil pans!
The wife pulling the pork. Tastes great! -
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Butt about ready to wrap and out of foil pans!
Well the bone slipped easy. Taste was good. Jeff’s original rub smoked with hickory pellets and amazon maze in mes40. Took out at 200*. Will reheat and pull tomorrow for sammies. -
First time smoking bratwurst in hog casings
I agree with smoker Jim! -
Thermoworks smoke probe issue....
Been checking with the wife who is watching the smoker while I'm at work and it is running accurate again now. Hopefully it will be ok. If not, I'll get another probe.- Mofatguy
- Post #5
- Forum: Meat Thermometers
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Butt about ready to wrap and out of foil pans!
Figured so. Just wanted to ask. New to this MES40. Only ever smoked on a cheapo brinkman before. Never knew to wrap anything! -
Butt about ready to wrap and out of foil pans!
Hey all, got a butt getting ready to wrap and realized my foil pans I have on hand ain't big enough to wrap it up in. Ok to use a roaster pan instead? First time smoking a butt....... -
Thermoworks smoke probe issue....
Two seperate units. Yeah, I'm thinking it's toast too. Just looked and a new probe cost $18.00. Next time the wife will remember to not get the probe wet.....I hope! :)- Mofatguy
- Post #3
- Forum: Meat Thermometers
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Thermoworks smoke probe issue....
Hey all, My wife washed the probes on my thermometers last time. She didn't know not to get the connector wet. Fast forward to this morning. I inserted probe in butt when placing on smoker. Probe temp was showing like 125. After awhile it started working correctly and was showing @ 10...- Mofatguy
- Thread
- Replies: 4
- Forum: Meat Thermometers
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Which sausage hanger?
Ok dumb question. Should I use a hardwood dowel rod in my mes 40 to hang sausage or is a softwood do well ok? All I can find locally are softwood. Or should I only use a metal rod? Thanks- Mofatguy
- Thread
- Replies: 5
- Forum: Electric Smokers
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Pork Shortage?
Went to buy pork belly yesterday. $3.99/lb I told them to keep it! Last I bought was $3.45/lb @6 months ago. I can buy store bought Jimmy Dean thick slice for $5.45 at the same store. They are ripping people off and saying it's from Smithfield closing. Yeah right.- Mofatguy
- Post #9
- Forum: For New Members
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Now I've done it!
They claim 5lbs will fit but I've always heard it won't. Will see. Not real big of a deal breaker to me. I have a cheap horizontal now that only holds about 4 lbs so I'm used to having to load several times. These are normally $204 plus shipping. With the 20% off they are running this...- Mofatguy
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Now I've done it!
Yes. And metal tubes not plastic- Mofatguy
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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Now I've done it!
Just ordered the 5lb LEM stuffer on their 20% off special. Had been holding out for a waltons 7lb but couldn't pass up this deal. I really like the #8 big bite grinder from LEM that we have. Expect this to be just as good. Can't wait to get it!- Mofatguy
- Thread
- Replies: 9
- Forum: Slicers, Grinders, Tools, Equipment
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Salt free rubs
Ditto on Jeff's Original. Great rub!- Mofatguy
- Post #3
- Forum: Sauces, Rubs & Marinades
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Beef hot dogs 1st time
Dang. Went out to clean my smoker and realized my amazin tube had not lit when I was cooking these dogs. But I had smoke the whole time after I put it in? Explain that one!
