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1st time butchering beef
Like the title says. This is the first time I’ve butchered a beef. This was a wild heifer we never could get caught in a pen. We have one bull fattening out and just going to grind most of this one into burger. Things learned: I need a skinning cradle I don’t have to bend over to skin on I need...- Mofatguy
- Thread
- Replies: 22
- Forum: Meat Selection and Processing
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Type of gelatin needed
Ok, so I can just use the gelatin sold in the canning section then. Cool!- Mofatguy
- Post #3
- Forum: General Discussion
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Type of gelatin needed
Wanting to try and brine , roll, and smoke some deer roast for sandwich meat. I’ve read about using Gelatin to bind meat when rolling to make a solid loaf or roast. What type gelatin? The stuff in the box in the canning section? I’m thinking not? Help please- Mofatguy
- Thread
- Replies: 2
- Forum: General Discussion
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Deer breakfast burritos
Grandkids like ‘em! That’s a plus! 50/50 pork butt and deer Walton’s seasoning (Dixie I think?) Scrambled eggs and cheese Homemade salsa on top. -
Not a smoker build…
Out of a convenience store that had closed. It was 8'x24' with glass beverage doors in the front. Cut it down to 8'x12' and took out the glass doors. Looking forward to learning how to butcher cattle and hogs. Have always butchered our own deer. Always took the steers and hogs to the...- Mofatguy
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Not a smoker build…
Walk in cooler. Almost done with building. Cooler working great. Already processed this year’s deer. I still have one more doe tag to fill. Going to grind a steer for burger soon and fatten one for butchering come February- Mofatguy
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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Weber kettle question
after no telling how many years the scraper I’m the bottom had rusted out. Couldn’t shut it down by closing the bottom vents. Pits were starting to form on the kettle itself as well. She probably had this one at least 15 years or more.Weber kettles last forever- Mofatguy
- Post #14
- Forum: Charcoal Smokers
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Weber kettle question
Kingsford charcoal and unless there is another vent the bottom blade vent was not covering the slots. I’ll tell her to get a new bag of charcoal and try that- Mofatguy
- Post #8
- Forum: Charcoal Smokers
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Weber kettle question
Ok. My mom’s old 22” Weber kettle without the basket underneath has bit the dust. She bought a new 22” with the basket underneath to catch the ash. Fired it up to burn off oils yesterday. She cooked chicken legs and thighs today. Filled the bottom with good hot coals of kingsford charcoal and...- Mofatguy
- Thread
- Replies: 18
- Forum: Charcoal Smokers
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Smoke gateway testing day
Yes! I really like it. Does make it easy being able to monitor from anywhere on my cell phone.- Mofatguy
- Post #3
- Forum: Meat Thermometers
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Whole lotta good back bacon resting in my fridge!
Thanks. I may try that next time! -
Whole lotta good back bacon resting in my fridge!
Thanks! It’s pretty tasty! -
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Whole lotta good back bacon resting in my fridge!
1 tablespoon per pound Morton TQ 2 tablespoons per pound brown sugar 14 day cure Smoked at 250* to 155 IT in master built with hickory pellets -
Where are the Signatures?
That worked! Makes me feel really dumb now....🤦♂️- Mofatguy
- Post #6
- Forum: Report Issues
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Where are the Signatures?
When I am browsing on the desktop, I see poster's signature tags with links to recipes, etc. When I am browsing on my I-phone, I can't see that. Why? Thanks- Mofatguy
- Thread
- Replies: 9
- Forum: Report Issues
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Smoke gateway testing day
Just got the gateway for my smoke thermometer by ThermoWorks. just simple caseless Bambi sticks. liking not having to be there all the time to watch. Can get other things done without having to babysit all day!- Mofatguy
- Thread
- Replies: 3
- Forum: Meat Thermometers
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50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50
Found my current thermometer from a different company has a WiFi option. Went that route instead. Couldn’t figure out how to delete my post. Sorry- Mofatguy
- Post #82
- Forum: Meat Thermometers
