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  1. BosqueSmoke

    Tomahawk Steaks on the BGE

    Found some tomahawk steaks at Sam’s Club that were marked down because they were going to expire in a day or two, about $10 off each. So I snagged them both and figured I’d give the COS a break and fired up the BGE. Light trim around the edges and then some Killer Hogs Steak Rub. On the BGE...
    • BosqueSmoke
    • Thread
    • bge steak tomahawk
    • Replies: 20
    • Forum: Beef
  2. BosqueSmoke

    Thoughts On This Smoker For Sale

    He wasn’t sure, only said it was very heavy.
  3. BosqueSmoke

    Smoked Pork………………..

    Can’t wait for the final product!
  4. BosqueSmoke

    Thoughts On This Smoker For Sale

    Update! Seller has now added a Weber Spirit gas grill along with the offset but increased the price to $250 being “slightly” negotiable. Definitely going to sit this one out but I appreciate all the feedback. There are truly great minds at SMF. Have a great day.
  5. BosqueSmoke

    Peach Habanero PBBE

    Look amazing, well done! Nothing beats paper plates and BBQ.
  6. BosqueSmoke

    Thoughts On This Smoker For Sale

    I appreciate all the feedback! If the cooking area were larger I would be more willing to pick it up and make the mods some of you mentioned. But for now, I think I’ll stick with my $40 COS Brinkmann, keep practicing, and hopefully make a serious upgrade in a year or two. Thanks again!
  7. BosqueSmoke

    Hello from the middle of Missouri!!

    Thank you for your service and welcome from NM!
  8. BosqueSmoke

    Hello from the UK completely new to smoking

    Welcome from New Mexico!
  9. BosqueSmoke

    COS Spare Ribs

    I only put my BBQ on the finest of paper plates.
  10. BosqueSmoke

    Thoughts On This Smoker For Sale

    Yeah I’m having a hard time talking myself out of buying it 😂
  11. BosqueSmoke

    Thoughts On This Smoker For Sale

    Hey everyone! Just wanted some thoughts and opinions on this offset smoker that is for sale in my area for $100. I'm thinking for the price I might as well grab it but being a rookie to offset smoking, I was hoping for some feedback on how it may perform. I have not seen it in person but I...
  12. BosqueSmoke

    A Day Late

    Looks great! I’ve tried wrapping in foil, butcher paper, and even no wrap, but the pan works best for me.
  13. BosqueSmoke

    COS Spare Ribs

    I utilized the swing times to take a quick pool dip😂 Appreciate the feedback, thanks!
  14. BosqueSmoke

    Smoker turned off while smoking a brisket

    Glad you were able to salvage the brisket! I use the Thermoworks Smoke, hight recommend it.
  15. BosqueSmoke

    Hello from Colorado

    Welcome from NM!
  16. BosqueSmoke

    COS Spare Ribs

    Yep, just a dash!
  17. BosqueSmoke

    COS Spare Ribs

    Third smoke on my $40 used Brinkmann yesterday. Loving the results and the flavor difference with the offset is crazy. It was pretty hot, about 97ish, can’t just set it and forget it and hop in the pool, like with the pellet grill. But overall a great day with the family hanging outside...
  18. BosqueSmoke

    Another Smoked Butt

    One of my favorite protein to cook! How do you like those disposable cutting boards?
  19. BosqueSmoke

    Ninja Woodfire

    I haven’t tried Lumberjack but I’ve recently gone through two bags of Royal Oak charcoal pellets and they burned beautifully in my camp chef. I did a brisket for almost 16 hours and the ash cup was only about a quarter full at the end.
  20. BosqueSmoke

    Cowboy Candy - Buck Yeah!

    Looks amazing! My wife’s garden has been cranking out the jalapeños this summer, definitely gonna try this out.
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