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First Smoke -- A Little "Smokey"
I smoked them roughly 4.5 hours on low heat (around 200-215 degrees). They were just boneless/skinless chicken breasts -- so probably around 8-10 oz each. I used hickory chunks for the wood, over charcoal.- dewman29
- Post #4
- Forum: General Discussion
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First Smoke -- A Little "Smokey"
...I forgot to take the pictures... that's a n00bie mistake. Will post them on my next smoke-- dewman29
- Post #2
- Forum: General Discussion
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First Smoke -- A Little "Smokey"
OK, thanks to everyone on the SMF because I had my first successful smoke yesterday. I did a few chicken breasts plus a "fatty" sausage. It was fun, and overall turned out great. The sausage was great, man it was really good. But the chicken breasts were a little too smokey. The smoke flavor...- dewman29
- Thread
- Replies: 3
- Forum: General Discussion
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New to SMF
Good evening. I have just recently gotten into smoking. A friend introduced me back in August, and I have been learning about it ever since. I started making homemade BBQ sauce and doing ribs and chicken in the oven. I just barely got a new Charbroil smoker, so I am anxious to get started. I am... -
N00bie -- Help for Sausage
Thanks guys for the help. I will keep you posted on how it turns out. BTW -- how do I check into Roll Call? Thx. -
N00bie -- Help for Sausage
I am a n00b, about to try my first smoke. I have been doing ribs, chicken, etc, in the oven or on the grill for a while, but just barely got a smoker (for Christmas!) and I am going to try something out for our New Year's party tomorrow night. I wanted to get my feet wet with some smoked...
