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  1. jstylzz

    Looking for a new brisket rub

    That's good advice.  I'll try to put something together that they like and experiment a bit.
  2. jstylzz

    Brisket stall at 110 degrees?

    Yep.  I think you were spot on with your earlier post .
  3. jstylzz

    Looking for a new brisket rub

    I have smoked a couple of briskets, and (directly related to all of the great info on this site) they have turned out really good.  I have used the following rub both times: 1/2 cup paprika1/4 cup Kosher salt1/4 cup sugar1/4 cup brown sugar1/4 cup cumin1/4 cup chili powder1/4 cup fresh cracked...
  4. jstylzz

    Brisket stall at 110 degrees?

    Sorry...I completely forgot to follow up on this.  I finally pulled the brisket after it had been in the smoker for 10+ hours and hadn't cracked 140 IT.  I wrapped it and put it in the oven and the temp shot up and it finished on time for a rest and the brisket went great.  I checked the temp of...
  5. jstylzz

    Brisket stall at 110 degrees?

    12 hours in and I am still only at 141. I am going to foil it and see if it will get going.
  6. jstylzz

    Brisket stall at 110 degrees?

    An hour after I bumped the temp in the smoker up and it's now climbing again at a similar rate that it was last night. Got it to 122 now. I'm curious to see what happens when it gets to the stall zone.
  7. jstylzz

    Brisket stall at 110 degrees?

    I injected it with beef broth but that shouldn't affect it right? It was behaving fine for the first couple of hours and started to get wonky when I fell asleep. This has got to affect the stall time too...all that extra cook time should theoretically shorten it I would think. I will probably...
  8. jstylzz

    Brisket stall at 110 degrees?

    No I had read that it could make the bark soft so I left the water pan empty.
  9. jstylzz

    Brisket stall at 110 degrees?

    I'm smoking my second brisket today. Put it on about midnight and watched the temp rise normally for a couple of hours then went to bed. According get to my leave-in thermometer it got to 110 about three hours ago and plateaued. It's now at 114...checked it with my Thermapen and that's correct...
  10. jstylzz

    Fight Night Kabobs with Q view

    Got cherry wood in the AMNPS and the ME40 is about up to temp. Can't wait!
  11. jstylzz

    Fight Night Kabobs with Q view

    Bacon-wrapped the chicken
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    • Album: Fight Night Kabobs with Q view
  13. jstylzz

    Fight Night Kabobs with Q view

    Skewered the beef as is
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    • Album: Fight Night Kabobs with Q view
  15. jstylzz

    Fight Night Kabobs with Q view

    After a nights rest in the fridge
  16. Fight Night Kabobs with Q view

    Fight Night Kabobs with Q view

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    • Album: Fight Night Kabobs with Q view
  18. jstylzz

    Fight Night Kabobs with Q view

    Guys night tonight so I bought some stew meat and marinated it with a commercial steak and chop marinade and some chicken thighs tossed in olive oil and Jeff's rub.
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    • Album: First turkey breast for post-Thanksgiving dinner (with Q-view)
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    • Album: First turkey breast for post-Thanksgiving dinner (with Q-view)
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