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8
First long smoke on WSM
Today was finally nice enough on my day off to smoke something longer then 1hr in my new WSM! Baby back ribs, 1 rack with Chupacabra and the other with Killer Hogs The BBQ Rub. Smoked for 7hrs at 225 with no wrap or bbq sauce. They came out awesome! The wife actually gave me a fist bump from...- 88nitro305
- Thread
- Replies: 14
- Forum: Pork
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8
Why don’t bbq restaurants wrap?
Ahh didn’t know that but it makes sense now..- 88nitro305
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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8
Why don’t bbq restaurants wrap?
Thanks for the reply’s peeps! My wife doesn’t care if the meat is fall off the bone, more about the flavor then anything else. Me I don’t want to wrap them cuz I want that authentic flavor with all the bark! Both of us are also kinda getting away from the sauce seen and sometimes the rubs.. but...- 88nitro305
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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8
Why don’t bbq restaurants wrap?
Ok so I’m gonna smoke ribs for the 1st time on my WSM. I’ve been smoking on my 22in Kettle for the past 5 years. I’ve wrapped all the time but once. How come you see bbq joints with massive pits never wrap there meat? Are they doing something different so they don’t have to? I want to make them...- 88nitro305
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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8
New Member saying Hi
Well the tenderloins are done and wrapped, waiting for the wife to get home.. finished earlier then I expected and it didn’t really form a crust but it was only 1.5hrs at 235...- 88nitro305
- Post #11
- Forum: For New Members
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New Member saying Hi
Good call! I was thinking about going to the local co-op and buying a steel trash can with a lid and storing the coals in that in my garage, but maybe outside would be best- 88nitro305
- Post #10
- Forum: For New Members
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8
New Member saying Hi
Also I see you’re located in Georgia, I grew up there now the wife and I live in St Albans. Cheers- 88nitro305
- Post #4
- Forum: For New Members
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8
New Member saying Hi
Thanks Chris I’ll do that! Was hoping for a 50 degree day to smoke but this will have to do..- 88nitro305
- Post #3
- Forum: For New Members
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8
New Member saying Hi
Hello everyone! New member, name is Tom and I’m from Vermont. Just got a WSM 22.5 for Christmas after eying it for years. I’m not completely new to smoking, I have 2 Weber 22.5 kettles that I’ve smoked and cooked on for the past 5 years. This however is my 1st true smoker! I’ve already smoked...- 88nitro305
- Thread
- Replies: 10
- Forum: For New Members
