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After having my wsm sitting fully assembled for a week and my maverick thermometer waiting to go I finally had a free day to fire up for the first time :-)
The startup went smooth and the wsm held at a steady 230-240 all day. First smoke was St Louis spare ribs. They turned out fabulous. The...
Hi everyone
Just joined today after placing my order for a Weber Smokey Mountain. I've done a little smoking on my gas grill but this will be my first attempt with the charcoal. I'm looking forward to lots of tips and recipes for the smoking veterans.
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