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Keep the Smoke Smoking???
I'm back. Today I put on a 4-5 lb. chicken to smoke. I brined it for four hours and put it in my Smoke Vault propane smoker. It has a nice cast iron wood chip pan right above the burner. So I load it up like I do most times I smoke (this is my 5th smoke, so needless to say, I'm still...- smokin' j
- Thread
- Replies: 17
- Forum: Propane Smokers
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Sirloin Roast
Today I'm putting in my smoker a sirloin (rolled and tied) roast -- I marinated it last night in some Montreal Steak Seasoning, (OTC) and a little oil to keep it moist. Will be using mesquite to do the smoking. I'm a little concerned -- I don't want to overpower a nice cut of beef but heck, it... -
Pork Shoulder
Well, I did it! I couldn't help myself. After only two other smoking adventures (ribs and brisket) I bought a seven pound pork shoulder and smoked it. I timed it for 10 hours -- not nearly enough. After 12 hours I figured the meat thermometer had to be broken so I took the pork out of the... -
Getting Wood Chips to Smoke-HELP???
As you all know I'm new to the smoking world -- gotta love the Q. I'm doing a brisket this afternoon and I'm having trouble getting my wood to smoke. I'm using a propane "Smoke Vault" which has a cast-iron wood tray right above the burner. I've soaked the hickory chips really well and put...- smokin' j
- Thread
- Replies: 1
- Forum: General Discussion
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Newbie Comin On Board
Hey! I'm a lady, thank you very much, who is the BBQ Princess of the household! I just bought my first and only smoker. It's a propane "Smoke Vault".....just did my first rack of ribs today and they turned out pretty darn good. We'll never visit our regular BBQ joint anymore! But --...
