Today I'm putting in my smoker a sirloin (rolled and tied) roast -- I marinated it last night in some Montreal Steak Seasoning, (OTC) and a little oil to keep it moist. Will be using mesquite to do the smoking. I'm a little concerned -- I don't want to overpower a nice cut of beef but heck, it was on SUPER SALE so I've decided to go for it. This is my 4th smoke and I am like an addict!! Gotta keep smoking! Everytime I go to the store my eyes wander the meat counter looking for my next quest. Wish me luck! Smokin' J aka Jill "Smoke Vault" Propane Smoker and it does me just fine.