As you all know I'm new to the smoking world -- gotta love the Q. I'm doing a brisket this afternoon and I'm having trouble getting my wood to smoke. I'm using a propane "Smoke Vault" which has a cast-iron wood tray right above the burner. I've soaked the hickory chips really well and put them into the smoker but they either just lay there or dry out. There's no real direction as to using wood chips. Do I pile them up? Do I spread them out? How many do I use at a time? (I put in two good handfuls). Do I keep adding wood? I'm sure that question will be answered by me as the smokiness I desire. Anyway, can anyone give me some suggestions or guidance on this? That poor old brisket is sitting out there looking pretty lonely without the blue mist circlin' round it.
Thanks!
Smokin' J
aka Jill
Beaverton, Oregon
a Novice but wanting to learn all I can
Thanks!
Smokin' J
aka Jill
Beaverton, Oregon
a Novice but wanting to learn all I can