Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First try venison sticks
Help me out here B. They've been on for 12 1/2 hrs. Still only 132*???? -
-
-
-
First try venison sticks
- beef77
- Album
- Comments: 0
-
First try venison sticks
Here's our first shot at snack sticks using napas smoke schedule. Using High Country seasoning, original and jalapeño. Just bought a 5 lbs. stuffer. Worked great. More pics to come. -
-
Holy cow! Where's spring?
Thanks guys. It does a great job cold smoking. I've only done one hot smoke with it so far. The hot smoking part of it is a work in progress. Not quite enough. I just need to figure out placement and airflow and think I'll have it.- beef77
- Post #5
- Forum: Smoked Cheese
-
Holy cow! Where's spring?
Gained a little bit of color but not real noticeable. 3 hrs worth- beef77
- Post #2
- Forum: Smoked Cheese
-
Pork Steaks. Mmmmmmmm!!!!!!!
Very nice! Our local grocery has thick cut pork steaks. Oh man. Wonderful looking spread- beef77
- Post #5
- Forum: Grilling Pork
-
Holy cow! Where's spring?
- beef77
- Album
- Comments: 0
-
Holy cow! Where's spring?
I figured means it went from 80* Saturday to 38* today why not smoke some cheese. Mozzarella on the left and Monterey Jack on the right. I'll have an updated pic in about 3hrs.- beef77
- Thread
- Replies: 5
- Forum: Smoked Cheese
-
-
First time bacon, success!
Sorry for the train wreck of a post my phone went bat crap crazy on me. Lol
