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  1. keith156

    Assassin smoker in Houston

    HI Soren, I'm not in Houston but I just upgraded from a WSM18.5 to an Assassin 17 which is much bigger. The 17 isn't on the website but Jeff will make it for you. The assassin is a beautiful tank that rolls very easily. The details for the smoker are: Interior cook chamber is 18" x 24" x 30"...
  2. keith156

    Paprika?

    Is there a Farmer's Market near you? I go to the Dekalb Farmers Market in Decatur/ Atlanta where they have my favorite Hungarian Paprika.  Maybe there is one near you as well.
  3. keith156

    Wild Hog Ribs

    We are smoking some ribs from a wild hog my buddy shot.  The ribs have a big piece of meat off the end of them that I assume is the backstrap.  Should we remove the meat from the ribs or leave it on?  I've included a picture as a reference.  Looking forward to seeing the results of the Fatty...
  4. Wild Hog Ribs.bmp

    Wild Hog Ribs.bmp

    • keith156
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  5. Wild Hog Ribs

    Wild Hog Ribs

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  6. keith156

    North Carolina sauce for pulled pork ?????

    This is really close to what I use as well but also use paprika and I tend to go really light on the brown sugar. I'm a fan of vinegar based sauces but no so much on the sweet.
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    2012-08-11 13.52.18.jpg

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  8. keith156

    WSM or Brinkmann Trailmaster?

    I personally have a WSM and love it thus far... Weber makes great products and the customer service phenomenal.  Is using an electric smoker cheating? I guess that's debateable.  I felt like it was cheating so I went with the WSM. I can tell you that the charcoal version is a bit more work but...
  9. keith156

    Where to buy a variety of woods and chips in Atlanta?

    KingT, After some research I found a couple sources in GA all though only one was in Decatur.  The Cooks Warehouse has four locations within the Atlanta area.  http://www.cookswarehouse.com/grilling-picnic/wood-planks-chips/grill-friends-organic-wood-chips-hickory.html Decatur Location 180...
  10. keith156

    Where to buy a variety of woods and chips in Atlanta?

    King, Did you find anything or are you still looking/researching? Keith
  11. keith156

    New to the Community...

    Welcome to SMF!!
  12. 2012-06-30 16.48.57.jpg

    2012-06-30 16.48.57.jpg

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  13. keith156

    the best rub

    I make my own rubs because I think that's part of the fun.  What I use looks something like this: 1 Tbs Hungarian Paprika 1/2 Tbs Onion Powder 1 Tbs Garlic Power 1/2 Tbs Black Pepper 1/2 Tbs White Pepper 1/2 Tbs Sage 1/2 Tbs Cumin 1/2 Tbs Sea Salt I like Paprika so I usually add extra.
  14. keith156

    Basic Pulled Pork Smoke

    Great read for a newbie like me....  I smoked my first whole chicken and two pork shoulders this weekend and this post helped. Getting the temp correct was tougher than expected.  I added too much of the wrong fuel each time and wasted a lot time trying to get the temp stable in my WSM.  The...
  15. keith156

    What is your sauce preference?

    Bama BBQ, Thanks for the reply.  Were you in Fort Bragg when you were in the Army?  I lived in Laurinburg NC near Fayetteville. I've been Houston every week since Januaryand I've been putting Shiner Bock down ever since, great beer.
  16. keith156

    Beer Can Chicken

    Thank you for the feedback as the brine will definitely be part of the recipe in the future. :yahoo:
  17. keith156

    What is your sauce preference?

    Given the wide variety of sauces and regional preferences, I was wondering what type of sauce folks like the most especially for pork (ribs, shoulders, etc).  Being from the Southeast (NC/GA), I prefer a strong vinegar based sauce and the spicier the better.  Typically, I make my own sauce using...
  18. keith156

    My first smoker.

    The WSM must have a cult like following as I am getting one this weekend. Enjoyed your post and will refer to it for my first smoke as well.
  19. keith156

    Beer Can Chicken

    Tasted really good and made some chicken sandwiches with the leftovers.
  20. keith156

    Beer Can Chicken

    Hello all, I'm new to smoking so this may seem a little amateur for all the veterans out there.  Beer can chicken is really easy to prepare and tastes great.  The base recipe I used is at the following link...
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