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A freelance reporter wrote an article about my daughter's surgery and the NY time picked it up.
http://www.nytimes.com/pages/health/index.html
If it doesn't come up you should be able to search on 'Webster' on their
search engine.
Welcome. Great place. Wisconsin? Where? My whole all my family still lives there. My parents moved to CA. before I was born but we go back all the time. They live in Pardeeville. I think I am related to the whole town one way or another
as a side note, i watched CL for 3 weeks until i found a genises weber gold on their for $240. it was spotless. people are lossing their houses and moving. bbq's are the things they do not want to take. their loss for getting loans they can not afford is your gain.
i have a genesis 3 burner and it buries the thermometer at about 700degrees. it get to damn hot, if that is possible grilling, the question is how much grill space do you need? if you need all the sq ft of the 4 burner get it. if you are worried about the btu's of the 3 burner being enough...
OK, it is 1/2 a unit. My dad is the ceo of a remanufacturing plant. (w/ the all the tree huggers they take other's scraps and make something else from it) Most of the stuff at his place is fingerjoint and edge glued to make a usable board from scrap but they had a half a unit of hickory left...
I rinsed it VERY well. soaked it about 3 hrs changing the water every 30-40 minutes. It could be just me. We usually eat very low sodium everything so it could just be our palettes. It will be great in baked beans
well it worked ok. might be to salty for us. we have a daughter w/ some medical issues and salt is very regulated so anything w/ more than our normal tastes REALLY salty to us. i have not sliced it all up yet so i was only getting the skinny end but it did have really good flavor. I think i...
ok good. My PP usually does not pulled until way after dinner is done. after i put it in cooler for two hours it is about 10pm by the time it is done. I am going to try to bet that time tomorrow
thanks
Okay. Tomorrow is BBB day. THe instructions say to put in the smoker w/o smoke at 145 for 45minutes then add smoke and go up to 200. Is this critical? I am also planning on doing PP, pastrami, blue cheese burgers and spam (for the people I have hooked at work) DOing as instructed after...
looks good. I think you could have skipped the grill and the oven if you smoked them at 325+. the skin would crisp and they would still have smoke flavor. poultry is very different than red meat so it does not benifit from low and slow like cow or even pork does.
yes, you have to sign up but you do not get any junk mail. I think i get one email a year about march madness.....
click the "sign up for free" link
see below.
once you are in you click
"create an entry"
then you "create or join a group". you want to join a group cuz I already created it...
PNE123 is Challenging You to Men's Tournament Challenge on ESPN.com
This game gives you the chance to win $10,000 by predicting the winner of the most games in the 63 game men's college basketball tournament. A correct selection in the first round counts as 10 points, and in each succesive...
Anyone use this slicer. It is $50 at jcpenney's right now. the reason I ask is there is one on CL "new" for $45. They probably do not know it is on sale so I was goign to let them know it is on sale and offer them $25.
http://www.jcpenney.com/jcp/Products...ItemID=1010d7a
lets not forget the environmentalist. 50+ different type of gas sold nationwide. No new refineries in years and years. no drilling in Anwar or off the coast (even though other nations are). no nuclear. no coal. now they do not even want wind farms (which are useless) because they kill birds...
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