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  1. m i z-b b q

    Pork Loin Vac Question

    I received a whole pork loin today from the power plant where I work. I am planning on cutting it up myself and I wanted to try something. I have seen in places such as Wally World and other grocery stores where they have pork tenderloins vacuum sealed up preseasoned and marinated... Has...
  2. m i z-b b q

    Firebox Dimensions

    I have been tinkering around with the BBQ calculator that I have heard about on this site.  I plugged the dimensions of my store bought Char-Broil Double Door Offset Smoker, BBQ, and Grill in the calculator and found out that the size of the firebox is 150% of the recommended size.  So my...
  3. m i z-b b q

    Charcoal Basket Question

    I have recently made myself a charcoal basket for my offset smoker. I have seen a few on here that are almost identical to the one I fabbed up but they have dividers that allow for a "snake" shaped burn of the coals. I can easily add this to my basket but wanted to ask if there is any real...
  4. m i z-b b q

    Simple Fatty Question

    Hey Guys!  I was hoping to tackle my first fatty this weekend and I was trying to get a game plan.  I know what I plan on stuffing with and what not but I had a few things I was wondering.  What is the normal finishing IT that you guys try to get the Fatty to? And as a ballpark estimate, how...
  5. m i z-b b q

    Whole Pork Loin w/ Q-View

    I fired up my Char-Broil Double Door Offset Smoker this weekend for a good ole pork loin. I wanted to try different recipes so I cut it down into three similarly sized cuts. I had posted in the forums asking about injection ideas and most of what I got back was that hardly anyone had tried it...
  6. m i z-b b q

    Wings and Legs for Dinner

    Well I fired up the ole offset for a semi dry run... I plan to have a pretty good BBQ this weekend and just got Maverick ET-732 in the mail Tuesday so I couldn't wait. I fired up my smoker right after work and got her to ~300-310 as I have read this is a pretty good temp for wings to get a...
  7. m i z-b b q

    Pork Loin Injection?

    Well Ladies and Gents, I will hopefully(weather permitting) be doing my first smoke this weekend since joining this forum. I am pretty excited for a day of football and delicious aroma from the back yard... Gonna be a good day Tater... Anyways I am planning on smoking a whole pork loin and a...
  8. m i z-b b q

    New Guy from MO

    My name is Luke.  I am just a good ole boy from the bootheel of Missouri.  Went to school at Mizzou!  Love me some good football and baseball.  I am currently living in Sikeston, MO working as a Boiler Chemist at the Sikeston Power Plant.  I am a bonefide newbie when it comes to smoking.  Of...
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