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  1. callmaker60

    New Guy from PA

    Hi Brian, good luck with your smoker.
  2. callmaker60

    Show me your vents!

    If it was me, i would cut a hole in the top, but leaving the door opens sounds like a waste of smoke and heat.
  3. callmaker60

    Sweet Mesquite Rubbed Chicken Thighs

    Wow, looks great, and bet taste was outstanding.
  4. callmaker60

    Sunday Smoked Chicken (with pics)

    Looks great, thanks for sharing your process.
  5. callmaker60

    MES 30"

    I am learning that the Masterbuilt electric smoker has a sometimes large + or - swing in temp. If I set it at 165, it can and does go up to 185. So for any others out there that have this smoker, keep an eye on it, as far as what  you set it at and how high it get, especially when your first...
  6. callmaker60

    How did you come up with your screen name?

    I make turkey calls. Yes, made that one, thanks.  The Lord gave me a gift and helps me make them.
  7. callmaker60

    How did you come up with your screen name?

    I make turkey calls.
  8. callmaker60

    New Member

    It's a great site.
  9. callmaker60

    First Spatchy in the MES

    Looks great.well done..
  10. callmaker60

    First Smoke!

    Looks great, love the pictures of your process, well done !!! Bought the same smoker a few weeks ago, and am happy with it.
  11. callmaker60

    Now I am totally confused.

    Finished them a few hours ago, took to mid 150's into cold water, then fridge, turned out very good.  So from now on, i'll shoot for mid 150's. Thanks for the replies.
  12. callmaker60

    Now I am totally confused.

    After reading, watching youtube video's on making beef snack sticks, I am totally confused on internal temp. One video says 155 IT. The IT on the LEM package says 165 IT, I just watched a youtube video, and they cook them to 185 IT. I guess I need to know what is the lowest and safe IT?
  13. callmaker60

    Beef sticks hang or lay

    Thanks fellows for all the tips and comments.
  14. callmaker60

    Beef sticks hang or lay

    Does it make any difference, if you hang your sticks in the smoker, or put them on the smoker rack?
  15. callmaker60

    First summer sausage

    What internal temp do you go with?
  16. callmaker60

    Pork loin ideas?

    I buy the already seasoned pork loins, and put them on the charcoal grill with hickory chunks and cook to 140-145, no more.
  17. callmaker60

    Newbie

  18. callmaker60

    Am I figuering this right?

    Just making beef snack stick with bacon added for fat, and using backwoods sausage seasoning.  This will be my second attempt, first batch with just lean beef, was too lean 93/7, and sticks were somewhat dry, but ok to eat. I am making small batches to find the taste I want and the seasoning I like.
  19. callmaker60

    Am I figuering this right?

    Thanks Okie, I am making small batches of sticks, to get the flavor I want, using different spices.
  20. callmaker60

    Hello from Hershey ,Pa

    Welcome, it's a great site, with lots of help.
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