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  1. Dr. Pepper Ham

    Dr. Pepper Ham

  2. brandon wiczen

    Dr. Pepper Ham

    So I finally got my things together and have started my Dr. Pepper Cured Ham. Unfortunately, I'm not using an actual leg join but rather a deboned pork shoulder. I used slightly over 1tbsp of DQ #1 and 1 2 Liter of Dr. Pepper. Once I bring home a Cambro container from work, I should have it...
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    • brandon wiczen
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  4. 284.jpg

    284.jpg

    • brandon wiczen
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  5. brandon wiczen

    First Time Home Curing Ham

    Thanks Wood. I decided to skip a step and go straight to Pops for the answer. According to him, there should be no negative reaction between the Dr. Pepper and the nitrite.
  6. brandon wiczen

    Hello

    I will gladly post some as soon as I have some to share. I've got plenty of food/cooking stuff to share but this is my first attempt and doing my own curing. If it is as good and easy as I hear, I may have found a new past-time.
  7. brandon wiczen

    First Time Home Curing Ham

    So I'm looking into curing my own ham for Christmas dinner this year. I've done a good bit of homework and have the basics down. One of my major questions is this: are there any substances I might add to the curing brine that might not react well with the Insta-Cure? I'm really wanting to add...
  8. brandon wiczen

    Hello

    Hi, New to both the site and trying to cure my own meat. Just wanted to be friendly and say hello.
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